Ministry of Education
RATTAN SINGH
VIDWAN ID: 680171

Dr RATTAN SINGH

Male Doctor of Philosophy
Assistant Professor | Department of Food Technology
UTTARANCHAL UNIVERSITY, DEHRADUN
Haryana
Expertise: Food Science and Technology
ORCID 0009-0008-3706-4231 Scopus 55496963700 ResearcherID NFS-9869-2025 Google Scholar R7idT5sAAAAJ
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32 Publications
0 Projects
156 Scopus Citations
136 CrossRef
4 Years 11 Months Total Experience
Publications
32 Total
Articles
22
Books
1
Chapters
9
Activity

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Scopus Scopus
156 Citations
8 h-index
CrossRef CrossRef
136 Citations
7 h-index
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Professional Recognition

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Personal Details

Doctor of Philosophy
2020
Department of Science and Technology, DST
Master of Science
2012
Kannada University Hampi
Bachelor of Science
2010
Pfizer India Limited
Assistant Professor
Sep 2024 – Present
UTTARANCHAL UNIVERSITY, DEHRADUN | Department of Food Technology
Assistant Professor
Sep 2023 – Sep 2024
Guru Jambheshwar University of Science and Technology, Hissar | Department of Food Technology
Assistant Professor
Oct 2021 – Sep 2023
Baba Farid Institute of Technology, Dehradun
Agricultural Sciences
Food Science and Technology

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Scholarly Work

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Scholarly Publications

Assessment of carbohydrates, minerals, and potentially toxic elements: risk evaluation in traditionally produced sugarcane jaggery

Open Access
Journal Article
Food Production, Processing and Nutrition. Year: 2026. Volume: 8 , Issue: 1 .
Authors: Mohssen Elbagory; Nagwa EL-Khateeb; Sahar El-Nahrawy; Alaa El-Dein Omara; Sadeq K. Alhag; Marwa Yasien Helmy Elbyaly; Madhumita Goala; Pankaj Kumar; Rattan Singh; Željko Andabaka; Ivan Širić
DOI 10.1186/s43014-025-00357-6 Crossref Crossref: 1 Scopus Scopus: 1

Microgreens marvel: The tiny giants of nutrition

Book Chapter
Year: 2025. Pages: 37-54 .
Authors: Angel Elizabeh Shine; Dayanand Peter; Gulzar Ahmad Nayik; Thottiam Vasudevan Ranganathan; Rattan Singh; Aanchal Sharma
DOI 10.1016/B978-0-443-33488-7.00010-2

Effect of storage on chemical parameters of protein rich banana-guava cheese

Journal Article
Year: 2020.
Authors: RATTAN SINGH

Development and evaluation of guava-papaya jam

Journal Article
Year: 2020.
Authors: RATTAN SINGH

Studies on development and evaluation of guavapapaya chutney

Journal Article
Year: 2020.
Authors: RATTAN SINGH

Physico-chemical characteristics of fresh guava and papaya fruits

Journal Article
Year: 2020.
Authors: RATTAN SINGH

Changes in chemical constituents of banana-guava cheese during storage

Journal Article
Year: 2020.
Authors: RATTAN SINGH

Changes in chemical constituents of herbal banana-guava cheese during storage

Journal Article
Year: 2020.
Authors: RATTAN SINGH
Showing 1 to 8 of 32 publications