Vidwan-ID : 178715

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Criteria Point
Personal Details 1
Expertise Details 1
Experience Details 1
Qualification Details 1
Employee ID 0.2
Orcid ID 0.2
Researcher ID 0.2
Scopus ID 0.2
Google Scholar ID 0.2
Honours <=3< /td> 0.3
Honours >3 0.5
Project worth less than Rs.5,00,000/- 0.2
Project worth more than Rs.5,00,000/- 0.5
Membership in professional Bodies < 5 0.5
Membership in professional bodies >=5 1
No of publications <=15 1
No of publications between 15-45 2
No of publications >45 3

Vidwan Score 7.9

79% Complete
4 Articles
4 Books
1 Awards

Dr A.Allwyn Sundarraj

 Assistant Professor
Sri Shakthi Institute of Engineering and Technology

Publications

  • 4
    Journal Articles
  • 4
    Book
  • 1
    Conference
    Proceedings
  • 1
    Awards
  • 8

Citations / H-Index

246 Citations
7 h-index
107 Citations

Co-author Network

Expertise

Food Science and Technology

Waste Utilization, Bakery and Confectionery Technology, New Product Development

Personal Information

Dr A.Allwyn Sundarraj

1987 Male
Department Of Food Technology, Sri Shakthi Institute Of Engineering And Technology
Coimbatore, Tamil Nadu, - 641062

Experience in Months

Academic: 10 Administrative: 0 Industry: 0

Experience

  • Assistant Professor

    Department of Food Technology

    Sri Shakthi Institute of Engineering and Technology, Coimbatore

  • Assistant Professor

    Karunya Institute of Technology and Sciences, Coimbatore, Coimbatore

  • Assistant Professor

    Karunya Institute of Technology and Sciences, Coimbatore, Coimbatore

  • Assistant Professor

    Karunya Institute of Technology and Sciences, Coimbatore, Coimbatore

  • Assistant Professor

    Food Processing and Engineering

    Karunya University, Coimbatore

Qualification

  • Ph.D

    Karunya University

  • M. Tech.

  • B. Tech.

Honours and Awards

2020

BEST RESEARCHER AWARD

VDGOOD PROFESSIONAL ASSOCIATION, INDIA

2020

BEST RESEARCHER AWARD

VDGOOD PROFESSIONAL ASSOCIATION, INDIA

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Doctoral Theses Guided

2019

Utilization of Jackfruit (Artocarpus integer)waste for the Production of Food Additives

Karunya University,Dr. T. V. Ranganathan

2019

Utilization of Jackfruit (Artocarpus integer)waste for the Production of Food Additives

Karunya University,Dr. T. V. Ranganathan

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Membership In Professional Bodies

2020

IFERP

Full Member

2020

IFERP

Full Member

Read Less

Publications (277)

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    Gujarat - 382007
  • Shri Yatrik Patel
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