Premkumar J
VIDWAN ID: 85151

Dr Premkumar J

Male Chartered Accountancy
Assistant Professor (Senior Grade) | Department of Food Technology
Nehru Institute of Technology
Tamil Nadu
Expertise: Food Science and Technology
8 Publications
1 Projects
23 Scopus Citations
29 CrossRef
14 Years 8 Months Total Experience
Publications
8 Total
Articles
8
Activity

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Scopus Scopus
23 Citations
2 h-index
CrossRef CrossRef
29 Citations
2 h-index
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Professional Recognition

Gold Medalist
2011
Karunya University
Best Poster
2012
Department of Food Technology, Osmania University, Hyderabad, Telangana.
Best Poster
2017
Department of Food science and printing technology, Avinashilingam University, Coimbatore, TN.
Best Poster
2018
Karunya University
Best Poster
2014
TANUVAS Chennai.
Second place in paper presentation
2013
Karunya University
First Place in oral presentation
2008
Vivekanandha College of Engineering for Women, Tiruchengode.
Chair Person - Oral Session - NETFP'19
2019
Avinashilingam University, Coimbatore

Community & Membership

Board of Studies Member
Board of Studies, KAHE
Jan 2019
Extension Activity Coordinator
Coordinator
Jan 2019
E-learning
Coordinator
Jan 2019
Member - Board of Studies
Board of Studies - Sri Shakthi Institute of Engineering and Technology
Jan 2020
Member - Board of Studies
Board of Studies - Sri Shakthi Institute of Engineering and Technology
Jan 2021
Exam cell coordinator
Department - Sri Shakthi Institute of Engineering & Technology
Jan 2021
AFSTI
Annual
Jan 2012
The Institution of Engineers India
Member
Jan 2023
Western Ghat Researcher Association of Agricultural Sciences and Technology
General Secretary - Faculty Chapter
Jan 2025

Personal Details

Chartered Accountancy
2025
Indian Institute of Technology, Ropar
Chartered Accountancy
2024
English with Indian Institute of Teacher Education
Chartered Accountancy
2024
Indian Environment Network Bangalore
Chartered Accountancy
2024
N/A
Doctor of Philosophy
2023
N/A
Chartered Accountancy
2019
N/A
Master of Engineering
2019
N/A
Master of Technology
2011
N/A
Bachelor of Engineering
2009
ICAR- CENTRAL INSTITUTE FOR RESEARCH ON CATTLE
Assistant Professor (Senior Grade)
May 2024 – Present
Nehru Institute of Technology | Department of Food Technology
Assistant Professor
Aug 2022 – Apr 2024
Hindusthan College of Engineering and Technology | Department of Food Technology
Assistant Professor
Jun 2020 – Aug 2022
Sri Shakthi Institute of Engineering and Technology | Department of Food Technology
Assistant Professor
Nov 2018 – Apr 2020
Karpagam Academy of Higher Education, Coimbatore | Department of Food Technology
Teaching Assistant
Aug 2016 – Sep 2016
Karunya Institute of Technology and Sciences, Coimbatore
Research Fellow
Dec 2011 – Dec 2018
Karunya Institute of Technology and Sciences, Coimbatore
Agricultural Sciences
Food Science and Technology

Related Profiles

Scholarly Work

Studies on Utilization of Food Proteins from Spent Oilmeal
Other
Role: Other
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Automatic Electric Fruits and Vegetable Peeler

Sri Shakthi Institute of Engineering and Technology
- Patent No. : 21550 Filed : 10-03-2022
Published : 30-11--0001 Filed

Scholarly Publications

Ohmic Heating Technology in Food processing – A Review

Journal Article
Year: 2014.

Emulsion and its Applications in Food Processing – A Review

Journal Article
Year: 2014.

Current Knowledge on Source and Synthesis of Conjugated Linoleic Acid (CLA): A Review

Journal Article
Year: 2017.

Bioingredients: Functional Properties and Health Impacts

Journal Article

Bioingredients: functional properties and health impacts

Journal Article
Current Opinion in Food Science. Year: 2018. Volume: 19 , Pages: 120-128 .
Authors: Premkumar, J.; Thottiam Vasudevan, R.

Functional Properties and Characterization of Date (Pheonix dactylifera L.) Seed Protein Isolates

Journal Article
Year: 2021.

A critical review on food protein derived antihypertensive peptides

Journal Article
Drug Invention Today. Year: 2019.

Corn protein isolate: Characteristic analysis, functional properties, and utilization in beverage formulation

Journal Article
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2021. Volume: 46 , Issue: 2 .
Authors: Jayapal Premkumar; Manikandan Santhosh Kumar; Rajan RaghulPrashanth; Guhan Eshwar; Arun Kumar