Ministry of Education
Suresh P.V.
VIDWAN ID: 125918

Dr Suresh P.V.

Male Doctor of Philosophy
Chief Scientist | Department of Meat and Marine Sciences
CSIR-Central Food Technological Research Institute
Karnataka
Expertise: Biochemistry and Molecular Biology
Scopus 14319179000 Google Scholar VEBLWyYAAAAJ
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46 Publications
0 Projects
2383 Scopus Citations
1789 CrossRef
21 Years 11 Months Total Experience
Publications
46 Total
Articles
40
Chapters
6
Activity

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Scopus Scopus
2,383 Citations
25 h-index
CrossRef CrossRef
1,789 Citations
23 h-index
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Personal Details

Doctor of Philosophy
N/A
Chief Scientist
Feb 2024 – Present
CSIR-Central Food Technological Research Institute | Department of Meat and Marine Sciences
Senior Principal Scientist
Oct 2004 – Feb 2024
CSIR-Central Food Technological Research Institute | Department of Meat and Marine Sciences
Medical and Health Sciences
Biochemistry and Molecular Biology

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Scholarly Work

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Scholarly Publications

Biostabilization and preparation of protein hydrolysates from delimed leather fleshings

Journal Article
Journal of Scientific and Industrial Research. Year: 2007. Volume: 66 , Issue: 12 , Pages: 1054-1063 .
Scopus Scopus: 23

Shrimp biowaste fermentation with Pediococcus acidolactici CFR2182: Optimization of fermentation conditions by response surface methodology and effect of optimized conditions on deproteination/demineralization and carotenoid recovery

Journal Article
Enzyme and Microbial Technology. Year: 2007. Volume: 40 , Issue: 5 , Pages: 1427-1434 .
Authors: N. Bhaskar; P.V. Suresh; P.Z. Sakhare; N.M. Sachindra
DOI 10.1016/j.enzmictec.2006.10.019 Crossref Crossref: 107 Scopus Scopus: 120

Recovery of carotenoids from ensilaged shrimp waste

Journal Article
Bioresource Technology. Year: 2007. Volume: 98 , Issue: 8 , Pages: 1642-1646 .
Authors: N.M. Sachindra; N. Bhaskar; G.S. Siddegowda; A.D. Sathisha; P.V. Suresh
DOI 10.1016/j.biortech.2006.05.041 Crossref Crossref: 98 Scopus Scopus: 113

Seaweeds as a source of nutritionally beneficial compounds - A review

Review
Journal of Food Science and Technology. Year: 2008. Volume: 45 , Issue: 1 , Pages: 1-13 .
Scopus Scopus: 313

Optimization of acid hydrolysis conditions of delimed tannery fleshings by response surface method

Journal Article
Journal of Scientific and Industrial Research. Year: 2009. Volume: 68 , Issue: 11 , Pages: 967-974 .
Scopus Scopus: 18

Characterization and application of a native lactic acid bacterium isolated from tannery fleshings for fermentative bioconversion of tannery fleshings

Journal Article
Applied Microbiology and Biotechnology. Year: 2009. Volume: 83 , Issue: 4 , Pages: 757-766 .
Authors: Amit Kumar Rai; N. Bhaskar; Prakash M. Halami; K. Indirani; P. V. Suresh; N. S. Mahendrakar
DOI 10.1007/s00253-009-1970-3 Crossref Crossref: 24 Scopus Scopus: 27

Optimization of conditions for natural fermentation of freshwater fish processing waste using sugarcane molasses

Journal Article
Journal of Food Science and Technology. Year: 2009. Volume: 46 , Issue: 4 , Pages: 312-315 .
Scopus Scopus: 5

Yield and chemical composition of fractions from fermented shrimp biowaste

Journal Article
Waste Management and Research. Year: 2010. Volume: 28 , Issue: 1 , Pages: 64-70 .
Authors: Bhaskar Narayan; Suresh Puthanveetil Velappan; Sakhare Patiram Zituji; Sachindra Nakkerike Manjabhatta; Lalitha Ramakrishna Gowda
DOI 10.1177/0734242X09337658 Crossref Crossref: 26 Scopus Scopus: 26
Showing 1 to 8 of 46 publications