Dr Rohit Upadhyay
Director
Maharashtra
Expertise:
Food Science and Technology
32
Publications
0
Projects
1101
Scopus Citations
1728
CrossRef
11 Years 10 Months Total Experience
Scopus
1,101
Citations
18
h-index
CrossRef
1,728
Citations
17
h-index
Google Scholar
Loading Scholar statistics...
Professional Recognition
BELL Technical Achievement Award
2017
General Mills
Prime Minister
2013
SERB & CII
GATE
2012
MHRD
CSIR-UGC Combined JRF/NET
2011
CSIR-UGC
AHN Peoung UG Gold Medal
2011
CSIR-CFTRI
Food Regulatory Affairs Professional Certification
2011
Nestle India Limited
Summer Research Fellowship
2007
INSA
Community & Membership
No Data Found
There is currently nothing to display here.
AFSTI
Life MemberPersonal Details
Doctor of Philosophy
2016
Indian Institute of Technology, Ropar
Master of Science
2010
N/A
Bachelor of Science
2008
Acharya NG Ranga Agricultural University, Guntur
Director
Mar 2025 – Present
Unknown Organization
Senior Manager
Jun 2019 – Dec 2024
Unknown Organization
Scientist
Oct 2015 – May 2019
Unknown Organization
Food Technologist
Jul 2010 – Jul 2011
Nestle India Ltd.
Agricultural Sciences
Scholarly Work
No Data Found
There is currently nothing to display here.
No Data Found
There is currently nothing to display here.
Composition and process for a water-soluble dietary fibre containing instant oil fried noodle
Nestle SA
-
Patent No. :
WO2025012343A1
Filed :
10-07-2024
Published :
16-01-2025
Filed
A process and composition for preparing a hydrolyzed low fat coconut product, useful for example, as a beverage or as a powder for deserts and cooking
Nestle SA
-
Application No. :
AU2023398740A1
Filed :
04-12-2023
Published :
05-06-2025
Published
An aeration assembly for lipid activation
Nestle SA
-
Application No. :
EP4580793A1
Filed :
14-08-2023
Published :
09-07-2025
Published
An instant porridge composition
Nestle SA
-
Application No. :
EP4503950A1
Filed :
04-04-2023
Published :
12-02-2025
Published
Process for an instant non-fried noodle
Nestle SA
-
Application No. :
EP4401574B1
Filed :
12-09-2022
Published :
24-07-2024
Granted
Process for roasting plant material with oil
Nestle SA
-
Application No. :
EP4125402A1
Filed :
29-03-2021
Published :
08-02-2023
Published
Scholarly Publications
Antioxidant Activity and Polyphenol Content of Brassica oleracea Varieties
Microwave-assisted extraction of chlorogenic acids from green coffee beans
An Outlook on Chlorogenic Acids-Occurrence, Chemistry, Technology, and Biological Activities
Oxidative stability of sunflower oil supplemented with rosemary (Rosmarinus officinalis) extract under elevated temperature conditions
Weaning Food- An insight into ready-to-eat products
Appropriate solvents for extracting total phenolics, flavonoids and ascorbic acid from different kinds of millets
The physical and chemical changes during the microwave assisted roasting of peanuts
The effect of oleoresin rosemary (Rosmarinus officinalis L.) and ascorbyl palmitate on the frying performance of sunflower oil blends
Showing 1 to 8 of 32 publications