Ministry of Education
Vidyalakshmi R
VIDWAN ID: 150786

Dr Vidyalakshmi R

Female Doctor of Philosophy
Professor | Food Testing Laboratory
NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT -THANJAVUR
Tamil Nadu
Expertise: Microbiology
ORCID 0000-0003-1896-4695 Scopus 22836689200 Google Scholar u_DvHGcAAAAJ
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13 Publications
11 Projects
76 Scopus Citations
51 CrossRef
22 Years 6 Months Total Experience
Publications
13 Total
Articles
13
Activity

No publication activity to display.

Scopus Scopus
76 Citations
4 h-index
CrossRef CrossRef
51 Citations
3 h-index
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Professional Recognition

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Community & Membership

Board of Studies, Department of Microbiology, Srimad Andavan Arts & Science College, Trich
Member
Jan 2016
Association of Microbiologist of India
Life member
Jan 2019
Bose Science Society
Life member
Jan 2017
Centre for Organization Development
Member
Jan 2019

Personal Details

Doctor of Philosophy
2017
N/A
Professor
Jan 2021 – Present
NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT -THANJAVUR | Food Testing Laboratory
Professor
Mar 2020 – —
NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT -THANJAVUR
Head
Jul 2019 – Jan 2021
NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT -THANJAVUR
Associate Professor
Mar 2017 – Jul 2019
NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT -THANJAVUR
Scientist A
Mar 2004 – Mar 2017
NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT -THANJAVUR
Medical and Health Sciences
Microbiology

Related Profiles

Scholarly Work

Pineapple fruit waste (processing by-products) characterization and its utilization in development of millet based probiotic fermented products
Other
Role: Co-Principal Investigator
Amount: ₹2,809
Duration: 2020 – Ongoing
Development of non-dairy synbiotic food to ensure food safety and combat hidden huger deficiency
Other
Role: Principal Investigator
Amount: ₹3,030
Duration: 2018 – Ongoing
Incorporation of millets in the formulation of idli/dosa dry mix
Other
Role: Principal Investigator
Amount: ₹100
Duration: 2016 – Ongoing
Strain improvement of Monascus for enhanced pigment production
Other
Role: Principal Investigator
Amount: ₹300
Duration: 2014 – Ongoing
Trial milling of paddy for fixation of out turn ratio (OTR
Other
Role: Co-Principal Investigator
Amount: ₹9,125
Duration: 2014 – Ongoing
Standardization of selected ethnic fermented foods and beverages by rationalization of indigenous knowledge
Other
Role: Co-Principal Investigator
Amount: ₹199
Duration: 2009 – Ongoing
Probiotic food formulation using non-dairy substrate
Other
Role: Principal Investigator
Amount: ₹2,140
Duration: 2009 – Ongoing
Bioconversion of agro-wastes and by-products to tannin acyl hydrolase and its applications in food processing industries
Other
Role: Principal Investigator
Amount: ₹3,700
Duration: 2009 – Ongoing
Quality profile of Indian rices
Other
Role: Co-Principal Investigator
Amount: ₹8,359
Duration: 2006 – Ongoing
Studies on Special Quality Rice and their Uses
Other
Role: Principal Investigator
Amount: ₹1,768
Duration: 2006 – Ongoing
Production of pigments and monacolins in red yeast rice and its application
Other
Role: Principal Investigator
Amount: ₹500
Duration: 2006 – Ongoing
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Scholarly Publications

Unveiling the germination behavior of kidney beans: Insights into their physicochemical, antinutrients, and functional characteristics in whole and dehusked matrices

Open Access
Journal Article
Food Chemistry Advances. Year: 2023. Volume: 3 .
Authors: Dekka Srenuja; Vincent Hema; Maria Tito Anand; Rangarajan Jagan Mohan; Rajagopal Vidyalakshmi
DOI 10.1016/j.focha.2023.100509 Crossref Crossref: 4 Scopus Scopus: 6

Kidney bean: Protein's treasure trove and creates avenues for a healthy lifestyle

Open Access
Review
Legume Science. Year: 2023. Volume: 5 , Issue: 3 .
Authors: Dekka Srenuja; Vincent Hema; Maria Tito Anand; Rangarajan Jagan Mohan; Rajagopal Vidyalakshmi
DOI 10.1002/leg3.193 Crossref Crossref: 13 Scopus Scopus: 17

Design and selection of solar‐powered Peltier‐based cooling neera (coconut sap) collecting system

Journal Article
JOURNAL OF FOOD PROCESS ENGINEERING. Year: 2023. Volume: 46 , Issue: 8 , Pages: e14383 .
Authors: Chingakham Ngotomba Singh; Vidyalakshmi R; Venkatachalapathy N; Tito Anand M
DOI 10.1111/jfpe.14383 Crossref Crossref: 1 Scopus Scopus: 1

Potential processing technologies for utilization of millets: An updated comprehensive review

Journal Article
JOURNAL OF FOOD PROCESS ENGINEERING. Year: 2023. Volume: 46 , Issue: 10 , Pages: e14279 .
Authors: Dekka, Srenuja; Paul, Anjaly; Vidyalakshmi, R.; Mahendran, R.
DOI 10.1111/jfpe.14279 Crossref Crossref: 32 Scopus Scopus: 39

Design and Development of Polycarbonate Dryer Assisted Bio-Composter

Journal Article
Year: 2020. Pages: 453-461 .
Authors: M. Sriram; R. Pavithiran; M. Tito Anand; R. Vidyalakshmi
DOI 10.9734/cjast/2020/v39i4831259

Production, purification and characterization of tannin acyl hydrolase enzyme from aspergillus oryzae by submerged fermentation

Journal Article
Year: 2011.
Authors: Paranthaman, R.; Vidyalakshmi, R.; Kumaravel, S.
Scopus Scopus: 2

Optimization of fermentation conditions and effect of nutritional supplementation in production of food grade pigments by monascus ruber

Journal Article
Journal of Pure and Applied Microbiology. Year: 2010.
Authors: Vidyalakshmi, R.; Singaravadivel, K.; Murugesh, S.
Scopus Scopus: 2

Amylase production on submerged fermentation by Bacillus spp

Journal Article
Year: 2009.
Showing 1 to 8 of 13 publications