U C Lohani
VIDWAN ID: 143907

Dr U C Lohani

Male Doctor of Philosophy
Assistant Professor | Department of Post Harvest Process and Food Engineering
G.B. Pant Universtiy of Agriculture and Technology, Pantnagar
Expertise: Food Science and Technology
57 Publications
0 Projects
793 Scopus Citations
694 CrossRef
20 Years 8 Months Total Experience
Publications
57 Total
Articles
54
Chapters
2
Proceedings
1
Activity

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Scopus Scopus
793 Citations
16 h-index
CrossRef CrossRef
694 Citations
14 h-index
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Personal Details

Doctor of Philosophy
N/A
Assistant Professor
Jan 2006 – Present
G.B. Pant Universtiy of Agriculture and Technology, Pantnagar | Department of Post Harvest Process and Food Engineering
Agricultural Sciences
Food Science and Technology

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Scholarly Work

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Scholarly Publications

Influence of fermentation followed by ultrasonication on functional properties of sorghum extrudates

Journal Article
JOURNAL OF FOOD PROCESS ENGINEERING. Year: 2020. Volume: 43 , Issue: 6 .
Authors: Umesh C. Lohani; Kasiviswanathan Muthukumarappan

Development of an organic coating powder and optimization of process parameters for shelf life enhancement of button mushrooms (Agaricus bisporus)

Journal Article
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2021. Volume: 45 , Issue: 3 .
Authors: Rajeev Ranjan Thakur; Navin Chandra Shahi; Shukadev Mangaraj; Umesh Chandra Lohani; Khan Chand

Study of continuous flow ultrasonication to improve total phenolic content and antioxidant activity in sorghum flour and its comparison with batch ultrasonication

Open Access
Journal Article
Ultrasonics Sonochemistry. Year: 2021. Volume: 71 .
Authors: Umesh C. Lohani; K. Muthukumarappan

Influence of microwave-assisted chemical treatment on delignification of rice straw biomass

Open Access
Journal Article
Environment Conservation Journal. Year: 2021. Volume: 22 , Issue: 1-2 , Pages: 87-95 .
Authors: Mohd Ishfaq Bhat; Navin Chandra Shahi; Umesh Chand Lohani; Anil Kumar; Sheeba Malik

Edible hydrocolloids as sustainable substitute for non-biodegradable materials

Review
Critical Reviews in Food Science and Nutrition. Year: 2022. Volume: 62 , Issue: 3 , Pages: 693-725 .
Authors: Bhawna Bisht; U. C. Lohani; Vinod Kumar; Prateek Gururani; Rajat Sinhmar

Extraction of natural pigments from red sorghum (Sorghum bicolor) husk by ultrasound and microwave assisted extraction: A comparative study through response surface analysis

Journal Article
JOURNAL OF FOOD PROCESS ENGINEERING. Year: 2022. Volume: 45 , Issue: 10 .
Authors: Sonali Shukla; Umesh C. Lohani; Navin Chandra Shahi; Ashutosh Dubey

Design and development of resistance heating apparatus-cum-solar drying system for enhancing fish drying rate

Journal Article
JOURNAL OF FOOD PROCESS ENGINEERING. Year: 2022. Volume: 45 , Issue: 6 .
Authors: Rishi Richa; Navin chandra Shahi; Umesh C. Lohani; Anjineyulu Kothakota; Ravi Pandiselvam; Nukasani Sagarika; Anupama Singh; Pramod kumar Omre; Anil Kumar

Process Optimization for Development of Guar Gum-Based Biodegradable Hydrogel Film Using Response Surface Methodology

Open Access
Retracted
Bioinorganic Chemistry and Applications. Year: 2022. Volume: 2022 .
Authors: Junaid Aman; Navin Chandra Shahi; Umesh Chandra Lohani; Divya Balodhi; Rajat Singh; Naveen Kumar; Mohd Ishfaq Bhat; Avvaru Praveen Kumar
Showing 25 to 32 of 57 publications