Dr Archana Kushwaha
Professor
| Department of Foods and Nutrition
G.B. Pant Universtiy of Agriculture and Technology, Pantnagar
Expertise:
Food Science and Technology
13
Publications
0
Projects
162
Scopus Citations
136
CrossRef
27 Years 7 Months Total Experience
Scopus
162
Citations
3
h-index
CrossRef
136
Citations
3
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Personal Details
Doctor of Philosophy
N/A
Professor
Feb 1999 – Present
G.B. Pant Universtiy of Agriculture and Technology, Pantnagar
| Department of Foods and Nutrition
Agricultural Sciences
Scholarly Work
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Scholarly Publications
Analysis of various strategies for improvement of bitter gourd (Momordica charantia L.) crop: A review
Open AccessFormulation and Numerical Optimization of Finger Millet and Quinoa Incorporated Eggless Doughnuts
Open AccessEffect of lentil flour incorporation on the sensory, nutritional, and functional properties of noodles
Open Access
10.1007/s44187-025-00669-z
Scopus: 1
Impact of bio-processing treatments on the nutritional and anti-diabetic enzyme inhibitory properties of black wheat, barnyard millet, and black soybean
Open AccessAssessment of Physical, Nutritional, Antioxidant, Antinutritional and Cooking Characteristics of Lentil Cultivar PL 8
Open Access
10.18805/ajdfr.DR-2056
Scopus: 3
The Pink Oyster Mushroom, Pleurotus djamor (Agaricomycetes): A Potent Antioxidant and Hypoglycemic Agent
Comparative evaluation of physical, milling, and cooking properties of two black rice varieties and a non-pigmented ricevariety from Andhra Pradesh, India
Anti-Diabetic Potential of Millets
Showing 1 to 8 of 13 publications