Ministry of Education
Akshyakumar Sahoo
VIDWAN ID: 58504

Dr Akshyakumar Sahoo

Male Doctor of Philosophy
Associate Professor | Department of Technology
Shivaji University, Kolhapur
Maharashtra
Expertise: Food Science and Technology
ORCID 0000-0002-4283-8042 Scopus 36572471200 Google Scholar KwEQhA4AAAAJ
View older version My Dashboard
37 Publications
0 Projects
855 Scopus Citations
401 CrossRef
14 Years 2 Months Total Experience
Publications
37 Total
Articles
35
Chapters
1
Proceedings
1
Activity

No publication activity to display.

Scopus Scopus
855 Citations
17 h-index
CrossRef CrossRef
401 Citations
10 h-index
Google Scholar Google Scholar

Loading Scholar statistics...

Professional Recognition

No Data Found

There is currently nothing to display here.

Community & Membership

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Personal Details

Doctor of Philosophy
2000
N/A
Associate Professor
Jul 2012 – Present
Shivaji University, Kolhapur | Department of Technology
Agricultural Sciences
Food Science and Technology

Related Profiles

Scholarly Work

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Scholarly Publications

Bioactive components of flaxseed and its health benefits

Review
Year: 2015. Volume: 31 , Issue: 1 , Pages: 42-51 .
Scopus Scopus: 54

Carrier materials for encapsulation of bio-active components of food

Review
Year: 2016. Volume: 40 , Issue: 1 , Pages: 62-73 .
Scopus Scopus: 16

Optimizing UV-C irradiation for microbial safety and quality of Kinnow fruit juice

Open Access
Journal Article
Sustainable Food Technology. Year: 2026. Volume: 4 , Issue: 4 , Pages: 4171-4182 .
Authors: Vimal Challana; Ankita Naykodi; Shivanand S. Shirkole; Akshaya K. Sahoo
DOI 10.1039/d5fb00788g

Studies on frozen pourable custard apple (Annona squamosa L) pulp using cryoprotectants

Journal Article
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. Year: 2000.
Authors: Chikhalikar, N.V.; Sahoo, A.K.; Singhal, R.S.; Kulkarni, P.R.
DOI 10.1002/1097-0010(200007)80:9<1339::AID-JSFA629>3.0.CO;2-C Scopus Scopus: 15

Phytochemical detection and in vitro evaluation of tamarind fruit pulp for potential antimicrobial activity

Open Access
Journal Article
Year: 2010. Volume: 5 , Issue: 3 , Pages: 68-72 .
Authors: Jadhav, D.Y.; Sahoo, A.K.; Ghosh, J.S.; Ranveer, R.C.; Mali, A.M.
DOI 10.3923/ijtmed.2010.68.72 Crossref Crossref: 11 Scopus Scopus: 20

Physico-chemical and sensorial characteristics of chocolate prepared from soymilk

Journal Article
Year: 2009.
Authors: Gatade, A.A.; Ranveer, R.C.; Sahoo, A.K.
Scopus Scopus: 13

Effect of supplementation of malted ragi flour on the nutritional and sensorial quality characteristics of cake

Journal Article
Year: 2010.
Authors: Desai, A.D.; Kulkarni, S.S.; Sahoo, A.K.; Ranveer, R.C.; Dandge, P.B.
Scopus Scopus: 79

Production & characterization of brown coloured pigment from Trichoderma viride

Journal Article
Year: 2012.
Authors: Chitale, A.; Jadhav, D.V.; Waghmare, S.R.; Sahoo, A.K.; Ranveer, R.C.
Scopus Scopus: 9
Showing 1 to 8 of 37 publications