Ministry of Education
Iranna Udachan
VIDWAN ID: 57028

Dr Iranna Udachan

Male Doctor of Philosophy
Associate Professor | Department of Technology
Shivaji University, Kolhapur
Maharashtra
Expertise: Food Science and Technology
ORCID 0000-0002-6767-7927 Scopus 54974281200 ResearcherID Y-7823-2019 Google Scholar 5b9Juf4AAAAJ
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14 Publications
1 Projects
141 Scopus Citations
65 CrossRef
17 Years 2 Months Total Experience
Publications
14 Total
Articles
13
Proceedings
1
Activity

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Scopus Scopus
141 Citations
4 h-index
CrossRef CrossRef
65 Citations
3 h-index
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Professional Recognition

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Community & Membership

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Association of Food Scientist and Technologist ( AFST)
Life Member

Personal Details

Doctor of Philosophy
2018
Guru Angad Dev Veterinary & Animal Sciences University, Ludhiana
Associate Professor
Jul 2009 – Present
Shivaji University, Kolhapur | Department of Technology
Agricultural Sciences
Food Science and Technology

Related Profiles

Scholarly Work

DEVELOPMENT AND QUALITY EVALUATION OF EDIBLE FRUIT JUICE BALLS
Other
Role: Principal Investigator
Amount: ₹2.80 Lac
Duration: 2018 – Ongoing
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Scholarly Publications

Extraction and characterization of sorghum (sorghum bicolor L. moench) starch

Journal Article
Year: 2012.
Authors: Udachan, I.S.; Sahoo, A.K.; Hend, G.M.
Scopus Scopus: 66

A STUDY OF PARAMETERS AFFECTING THE SOLVENT EXTRACTION OF LACTIC ACID FROM FERMENTATION BROTH

Open Access
Journal Article
Brazilian Journal of Chemical Engineering. Year: 2014. Volume: 31 , Issue: 3 , Pages: 821-827 .
Authors: I. S. Udachan; A. K. Sahoo
DOI 10.1590/0104-6632.20140313S00002495 Crossref Crossref: 31 Scopus Scopus: 34

Designing and development of laboratory scale ohmic pasteurizer and its effect on ascorbic acid in Amla juice

Journal Article
International Journal of Food Sciences and Nutrition. Year: 2019.
Authors: Chinmay Joshi; Iranna Udachan

Quality evaluation of gluten free protein rich broken rice pasta

Journal Article
Journal of Food Measurement and Characterization. Year: 2017. Volume: 11 , Issue: 3 , Pages: 1378-1385 .
Authors: Iranna Udachan; A. K. Sahoo
DOI 10.1007/S11694-017-9516-3 Crossref Crossref: 17 Scopus Scopus: 21

Comparative antioxidant study of ethanol and aqueous leaves extracts of Barleria gibsoni dalz

Journal Article
Year: 2021.
Authors: Firoj A. Tamboli; Harinath N. More; Anilkumar J. Shinde; Durgachan Bhagwat; Anagha Ajagekar; Iranna Udachan

Quality evaluation of gluten‐free brown rice pasta formulated with green matured banana flour and defatted soy flour

Open Access
Journal Article
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2022. Volume: 46 , Issue: 9 .
Authors: IRANNA UDACHAN
DOI 10.1111/jfpp.16448 Crossref Crossref: 7 Scopus Scopus: 9

A taguchi approach to assess the effects of LED illumination on quality characteristics of guava RTS

Journal Article
Food Bioscience. Year: 2024. Volume: 60 , Pages: 104367 .
Authors: S.P. Khandekar; I.S. Udachan; S.M. Lokhande; P.D. Patil; A.B. Madavi; D.M. Nangare; S.A. Patil
DOI 10.1016/j.fbio.2024.104367 Crossref Crossref: 2 Scopus Scopus: 2

Process optimization of vegan prebiotic ice cream by response surface methodology

Open Access
Journal Article
Discover Food. Year: 2025. Volume: 5 , Issue: 1 , Pages: 13 .
Authors: Devalekar, S.K.; Udachan, I.S.
DOI 10.1007/s44187-025-00282-0 Crossref Crossref: 3 Scopus Scopus: 4
Showing 1 to 8 of 14 publications