Abhijeet Gatade
VIDWAN ID: 100618

Dr Abhijeet Gatade

Male Doctor of Philosophy
Assistant Professor | Department of Architectural Engineering
Shivaji University, Kolhapur
Maharashtra
Expertise: Food Science and Technology
8 Publications
0 Projects
110 Scopus Citations
75 CrossRef
13 Years 2 Months Total Experience
Publications
8 Total
Articles
8
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Scopus Scopus
110 Citations
5 h-index
CrossRef CrossRef
75 Citations
4 h-index
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Personal Details

Doctor of Philosophy
2016
N/A
Assistant Professor
Jul 2013 – Present
Shivaji University, Kolhapur | Department of Architectural Engineering
Agricultural Sciences
Food Science and Technology

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Scholarly Publications

Physico-chemical and sensorial characteristics of chocolate prepared from soymilk

Journal Article
Year: 2009.
Authors: Gatade, A.A.; Ranveer, R.C.; Sahoo, A.K.

Quality evaluation of gluten‐free brown rice pasta formulated with green matured banana flour and defatted soy flour

Journal Article
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2022. Volume: 46 , Issue: 9 .
Authors: IRANNA UDACHAN

Effect of blanching treatment on antioxidant activity and color values of sugarcane juice

Journal Article
Materials Today: Proceedings. Year: 2021. Volume: 47 , Pages: 5663-5667 .
Authors: Kamble, H.A.; Gatade, A.A.; Sahoo, A.K.; Annapure, U.S.

Physico-chemical properties of wild edible fruit Meyna laxiflora Robyns (Alu): production of Alu fruit powder by using drying aid

Open Access
Journal Article
Journal of Future Foods. Year: 2024. Volume: 4 , Issue: 4 , Pages: 353-360 .
Authors: Dhenge, R.V.; Mohanakumar, A.; Bhendawade, S.; Chavhan, P.; Deshpande, S.; Lade, P.; Gatade, A.; Sahoo, A.K.

Effect of additives and steaming on quality of air dried noodles

Open Access
Journal Article
Journal of Food Science and Technology. Year: 2015. Volume: 52 , Issue: 12 , Pages: 8395-8402 .
Authors: Gatade, A.A.; Sahoo, A.K.

Microencapsulation and storage stability of lycopene extracted from tomato processing waste

Open Access
Journal Article
Brazilian Archives of Biology and Technology. Year: 2015. Volume: 58 , Issue: 6 , Pages: 953-960 .
Authors: Ranveer, R.C.; Gatade, A.A.; Kamble, H.A.; Sahoo, A.K.

Nutritional analysis, total phenolic content, free radical scavenging activity and phytochemical analysis of leaves powder of Moringa oleifera (drumstick) and Cicer arietinum (Chick PEA)

Journal Article
Year: 2013.
Authors: Gatade, A.A.; Ranveer, R.C.; Sahoo, A.K.

Unlocking the potential of soymilk industry waste (Okara): A comprehensive review on valorization and food applications

Open Access
Review
Journal of Food Legumes. Year: 2025. Volume: 38 , Issue: 2 , Pages: 187-198 .
Authors: Radha Shankar Shinde; Akshata Dattatray Patil; Harshwardhan Appaso Kamble; Pravinkumar Dinkar Patil; Abhijeet Arun Gatade