Ministry of Education
Akshyakumar Sahoo
VIDWAN ID: 58504

Dr Akshyakumar Sahoo

Male Doctor of Philosophy
Associate Professor | Department of Technology
Shivaji University, Kolhapur
Maharashtra
Expertise: Food Science and Technology
ORCID 0000-0002-4283-8042 Scopus 36572471200 Google Scholar KwEQhA4AAAAJ
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37 Publications
0 Projects
855 Scopus Citations
401 CrossRef
14 Years 2 Months Total Experience
Publications
37 Total
Articles
35
Chapters
1
Proceedings
1
Activity

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Scopus Scopus
855 Citations
17 h-index
CrossRef CrossRef
401 Citations
10 h-index
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Personal Details

Doctor of Philosophy
2000
N/A
Associate Professor
Jul 2012 – Present
Shivaji University, Kolhapur | Department of Technology
Agricultural Sciences
Food Science and Technology

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Scholarly Work

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Scholarly Publications

Effect of frying media and primary packaging material on shelf life of banana chips

Journal Article
Year: 2016.
Authors: Khanvilkar, A.M.; Kamble, A.B.; Ranveer, R.C.; Ghosh, J.S.; Sahoo, A.K.
Scopus Scopus: 1

Carrier materials for encapsulation of bio-active components of food

Journal Article
Year: 2016.
Authors: Khanvilkar, A.M.; Ranveer, R.C.; Sahoo, A.K.

Quality evaluation of gluten free protein rich broken rice pasta

Journal Article
Journal of Food Measurement and Characterization. Year: 2017. Volume: 11 , Issue: 3 , Pages: 1378-1385 .
Authors: Iranna Udachan; A. K. Sahoo
DOI 10.1007/S11694-017-9516-3 Crossref Crossref: 17 Scopus Scopus: 21

Effect of starch modification on physico-chemical, functional and structural characterization of cassava starch (Manihot esculenta crantz)

Open Access
Journal Article
Food Research. Year: 2020. Volume: 4 , Issue: 4 , Pages: 1265-1271 .
Authors: Dolas, K.A.; Ranveer, R.C.; Tapre, A.R.; Nandane, A.S.; Sahoo, A.K.
DOI 10.26656/FR.2017.4(4).075 Crossref Crossref: 9 Scopus Scopus: 7

Development of shrimp-based chitosan film and assessment of its mechanical, barrier and antimicrobial properties

Open Access
Conference Paper
E3S Web of Conferences. Year: 2020. Volume: 170 , Pages: 04003 .
Authors: Jankar, J.; Nagargoje, Y.; Chavan, Y.; Jankar, J.; Sahoo, A.K.
DOI 10.1051/e3sconf/202017004003 Crossref Crossref: 4 Scopus Scopus: 4

Effect of blanching treatment on antioxidant activity and color values of sugarcane juice

Journal Article
Materials Today: Proceedings. Year: 2021. Volume: 47 , Pages: 5663-5667 .
Authors: Kamble, H.A.; Gatade, A.A.; Sahoo, A.K.; Annapure, U.S.
DOI 10.1016/j.matpr.2021.03.706 Crossref Crossref: 9 Scopus Scopus: 16

Quality evaluation of gluten‐free brown rice pasta formulated with green matured banana flour and defatted soy flour

Journal Article
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2022. Volume: 46 , Issue: 9 .
Authors: IRANNA UDACHAN
DOI 10.1111/jfpp.16448 Crossref Crossref: 7 Scopus Scopus: 9

Storage stability of microencapsulated anthocyanin extracted from kokum (Garcinia indica) rind

Open Access
Journal Article
Food Research. Year: 2022. Volume: 6 , Issue: 6 , Pages: 298-305 .
Authors: Ranveer, R.C.; Rathod, N.B.; Nandane, A.S.; Sahoo, A.K.; Ganorkar, P.M.
DOI 10.26656/fr.2017.6(6).870 Crossref Crossref: 2 Scopus Scopus: 3
Showing 25 to 32 of 37 publications