Ministry of Education
Sudheer Kumar Yannam
VIDWAN ID: 125958

Dr Sudheer Kumar Yannam

Male Doctor of Philosophy
Principal Scientist | Department of Traditional Food and Sensory Science
CSIR-Central Food Technological Research Institute
Karnataka
Expertise: Food Science and Technology
Scopus 56342780800 Google Scholar yXrbIRIAAAAJ
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35 Publications
0 Projects
576 Scopus Citations
525 CrossRef
8 Years 6 Months Total Experience
Publications
35 Total
Articles
33
Chapters
2
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Scopus Scopus
576 Citations
12 h-index
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525 Citations
12 h-index
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Personal Details

Doctor of Philosophy
2010
Koneru Lakshmaiah Education Foundation,Guntur
Principal Scientist
Mar 2023 – Present
CSIR-Central Food Technological Research Institute | Department of Traditional Food and Sensory Science
Senior Scientist
Mar 2018 – Mar 2023
CSIR-Central Food Technological Research Institute
Agricultural Sciences
Food Science and Technology

Related Profiles

Scholarly Work

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Non-thermal processing of tender coconut water using UV- C Light Emission Diodes

University CSIR-CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE
Year 2023
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Scholarly Publications

Optimization, purification and characterization of polygalacturonase from mango peel waste produced by Aspergillus foetidus

Journal Article
Food Technology and Biotechnology. Year: 2014. Volume: 52 , Issue: 3 , Pages: 359-367 .
Scopus Scopus: 4

Effect of UV irradiation on aflatoxin reduction: a cytotoxicity evaluation study using human hepatoma cell line

Journal Article
Mycotoxin Research. Year: 2017. Volume: 33 , Issue: 4 , Pages: 343-350 .
Authors: Ankit Patras; Sharath Julakanti; Sudheer Yannam; Rishipal R. Bansode; Mallory Burns; Matthew J. Vergne
DOI 10.1007/s12550-017-0291-0 Crossref Crossref: 51 Scopus Scopus: 56

Enhanced production of pectinase by Saccharomyces cerevisiae isolate using fruit and agro-industrial wastes: Its application in fruit and fiber processing

Journal Article
Biocatalysis and Agricultural Biotechnology. Year: 2016. Volume: 6 , Pages: 40-50 .
Authors: Poondla, V.; Yannam, S.K.; Gummadi, S.N.; Subramanyam, R.; Reddy Obulam, V.S.
DOI 10.1016/j.bcab.2016.02.007 Crossref Crossref: 30 Scopus Scopus: 32

UV-C treatment on the safety of skim milk: Effect on microbial inactivation and cytotoxicity evaluation

Journal Article
JOURNAL OF FOOD PROCESS ENGINEERING. Year: 2019. Volume: 42 , Issue: 4 .
Authors: Danielle M. Ward; Ankit Patras; Agnes Kilonzo‐Nthenge; Sudheer K. Yannam; Che Pan; Hang Xiao; Michael Sasges
DOI 10.1111/jfpe.12944 Crossref Crossref: 33 Scopus Scopus: 31

Evaluation of Various Drying Methods on Bioactives, Ascorbic Acid and Antioxidant Potentials of Talinum triangulare L., foliage

Journal Article
Plant Foods for Human Nutrition. Year: 2020. Volume: 75 , Issue: 2 , Pages: 283-291 .
Authors: Sandopu Sravan Kumar; Monisha Arya; Priyanka Nagbhushan; Parvatam Giridhar; Nandini P. Shetty; Sudheer Kumar Yannam; Paramesha Mahadevappa
DOI 10.1007/s11130-020-00804-4 Crossref Crossref: 28 Scopus Scopus: 29

Sleep and Gonadotrophin Hormones

Review
International Journal of Nutrition, Pharmacology, Neurological Diseases. Year: 2021. Volume: 11 , Issue: 1 , Pages: 17-26 .
DOI 10.4103/ijnpnd.ijnpnd-97-20 Scopus Scopus: 6

Effect of UV-C irradiation on the inactivation kinetics of oxidative enzymes, essential amino acids and sensory properties of coconut water

Open Access
Journal Article
Journal of Food Science and Technology. Year: 2020. Volume: 57 , Issue: 10 , Pages: 3564-3572 .
Authors: Sudheer Kumar Yannam; Ankit Patras; Brahmaiah Pendyala; Matt Vergne; Ramasamy Ravi; Vybhav Vipul Sudhir Gopisetty; Michael Sasges
DOI 10.1007/s13197-020-04388-4 Crossref Crossref: 23 Scopus Scopus: 26

Mechanism of E. coli Inactivation by Direct-in-liquid Electrical Discharge Plasma in Low Conductivity Solutions

Open Access
Journal Article
Scientific Reports. Year: 2019. Volume: 9 , Issue: 1 .
Authors: P. Estifaee; X. Su; S. K. Yannam; S. Rogers; S. Mededovic Thagard
DOI 10.1038/s41598-019-38838-7 Crossref Crossref: 49 Scopus Scopus: 51
Showing 1 to 8 of 35 publications