Mifftha Yaseen
VIDWAN ID: 164341

Mrs Mifftha Yaseen

Female Master of Technology
Lecturer | Department of Food Technology
Jamia Hamdard
Delhi
Expertise: Food Science and Technology
18 Publications
0 Projects
223 Scopus Citations
192 CrossRef
11 Years 1 Month Total Experience
Publications
18 Total
Articles
13
Chapters
5
Activity

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Scopus Scopus
223 Citations
9 h-index
CrossRef CrossRef
192 Citations
9 h-index
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Personal Details

Master of Technology
N/A
Lecturer
Aug 2015 – Present
Jamia Hamdard | Department of Food Technology
Agricultural Sciences
Food Science and Technology

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Scholarly Publications

Standardization of gamma irradiation doses for microbial decontamination and quality preservation in walnut kernels grown in temperate climate of western himalayas

Open Access
Journal Article
Frontiers in Food Science and Technology. Year: 2025. Volume: 5 .
Authors: Mifftha Yaseen; Abida Jabeen; Syed Zameer Hussain; Satyendra Gautam; Nageena Nazir; Shubli Bashir; Mumtahin-Ul Kousar

Biological Networks: Tools, Methods, and Analysis

Book Chapter
Authors: Basharat Ahmad Bhat; Garima Singh; Rinku Sharma; Mifftha Yaseen; Nazir Ahmad Ganai

Insect pest infestation during storage of cereal grains, pulses and oilseeds

Book Chapter
Authors: Mifftha Yaseen; Tahreem Kausar; Bushra Praween; Shafaq Javaid Shah; Yasmeena Jan; Surendra Singh Shekhawat; Muneeb Malik; Z. R. Azaz Ahmad Azad

SNPs in Mammary Gland Epithelial Cells Unraveling Potential Difference in Milk Production Between Jersey and Kashmiri Cattle Using RNA Sequencing

Open Access
Journal Article
Frontiers in Genetics. Year: 2021. Volume: 12 .
Authors: Syed Mudasir Ahmad; Basharat Bhat; Shakil Ahmad Bhat; Mifftha Yaseen; Shabir Mir; Mustafa Raza; Mir Asif Iquebal; Riaz Ahmad Shah; Nazir Ahmad Ganai

Identification of potential key genes and pathways associated with the Pashmina fiber initiation using RNA-Seq and integrated bioinformatics analysis

Open Access
Journal Article
Scientific Reports. Year: 2021. Volume: 11 , Issue: 1 .
Authors: Basharat Bhat; Mifftha Yaseen; Ashutosh Singh; Syed Mudasir Ahmad; Nazir A. Ganai

Marine Bioactive Components: A Sustainable System for Good Health and Well-Being

Book Chapter
Authors: Taha Mukhtar; Miffta Yaseen; Arizoo Mushtaq; Monisa Yousuf; Mumtahina-ul Kousar; Shubli Bashir; Iqra Bashir; Gousia Gani; Ufaq Fayaz; Bazila Naseer; Imtiyaz A. Zargar; Abida Jabeen; Syed Zameer Hussain; Tawheed Amin

Optimization of ultrasonic-assisted extraction of eugenol-rich fraction from basil leaves: Characterization of extract for phenols, flavonoids and antioxidant activity

Open Access
Journal Article
Food Chemistry Advances. Year: 2023. Volume: 3 .
Authors: Mumtahin Ul Kousar; Abida Jabeen; Tabasum Fatima; Syed Zameer Hussain; Imtiyaz A. Zargar; Tawheed Amin; Mifftha Yaseen

Dietary Fibers As A Functional Food And Nutraceutical

Book Chapter
Authors: Yasmeena Jan; Muneeb Malik; Mifftha Yaseen; Omar Bashir; Bibhu Prasad Panda
Showing 1 to 8 of 18 publications