Ministry of Education
Azhagu Saravana Babu P
VIDWAN ID: 358931

Dr Azhagu Saravana Babu P

Male Doctor of Philosophy
Assistant Professor | School of Science and Humanities
Vel Tech Rangarajan Dr. Sagunthala R & D Institute of Science & Technology, Chennai
Tamil Nadu
Expertise: Food Science and Technology
ORCID 0000-0002-4529-2719 Scopus 55649637200 Google Scholar L8vunoEAAAAJ
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57 Publications
0 Projects
1268 Scopus Citations
1059 CrossRef
7 Years 3 Months Total Experience
Publications
57 Total
Articles
43
Chapters
14
Activity

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Scopus Scopus
1,268 Citations
19 h-index
CrossRef CrossRef
1,059 Citations
18 h-index
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Professional Recognition

SENIOR RESEARCH FELLOWSHIP
2012
CSIR
SENIOR RESEARCH FELLOWSHIP
2011
UGC

Community & Membership

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Personal Details

Doctor of Philosophy
2017
Sultan Qaboos University, Muscat
Assistant Professor
Jun 2019 – Present
Vel Tech Rangarajan Dr. Sagunthala R & D Institute of Science & Technology, Chennai | School of Science and Humanities
Agricultural Sciences
Food Science and Technology

Related Profiles

Scholarly Work

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Scholarly Publications

Polyphenolic and phytochemical content of Cucumis sativus seeds and study on mechanism of preservation of nutritional and quality outcomes in enriched mayonnaise

Journal Article
International Journal of Food Science and Technology. Year: 2016. Volume: 51 , Issue: 6 , Pages: 1417-1424 .
Authors: Azhagu Saravana Babu, P.; Vajiha Aafrin, B.; Archana, G.; Sabina, K.; Sudharsan, K.; Radha Krishnan, K.; Babuskin, S.; Sivarajan, M.; Sukumar, M.
DOI 10.1111/ijfs.13109 Crossref Crossref: 10 Scopus Scopus: 13

Evaluation of Fat Uptake of Polysaccharide Coatings on Deep-Fat Fried Potato Chips by Confocal Laser Scanning Microscopy

Open Access
Journal Article
International Journal of Food Properties. Year: 2016. Volume: 19 , Issue: 7 , Pages: 1583-1592 .
Authors: Archana, G.; Azhagu Saravana Babu, P.; Sudharsan, K.; Sabina, K.; Palpandi Raja, R.; Sivarajan, M.; Sukumar, M.
DOI 10.1080/10942912.2015.1065426 Crossref Crossref: 25 Scopus Scopus: 34

Assessment of antioxidant and in vitro inhibitory potential against key enzymes catalyse for hyperglycemia and prostate inflammation

Journal Article
Year: 2016.
Authors: Packirisamy, A.S.B.; Basheer, V.A.; Kasirajan, S.; Sukumar, M.

Development of predictive preservative model for shelf life parameters of beef using response surface methodology

Journal Article
LWT - Food Science and Technology. Year: 2016. Volume: 72 , Pages: 239-250 .
Authors: C. Chandra Mohan; K.R. Rakhavan; K. Radha Krishnan; S. Babuskin; K. Sudharsan; P. Azhagu Saravana Babu; M. Sukumar
DOI 10.1016/j.lwt.2016.04.019 Crossref Crossref: 12 Scopus Scopus: 14

Impact of S. aromaticum and C. cassia Incorporated Edible Films on Shelf Life of Seer Fish (Scomberomorus guttatus) Stored at Different Temperature Conditions

Open Access
Journal Article
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2017. Volume: 41 , Issue: 4 , Pages: e13096 .
Authors: Chandra Mohan, C.S.; Rakhavan Kavindapadi, R.; Radha Krishnan, K.; Babuskin, S.; Sudharsan, K.; Azhagu Saravana Babu, P.; Sukumar, M.
DOI 10.1111/jfpp.13096 Crossref Crossref: 5 Scopus Scopus: 7

Effects of polyphenols from Caralluma fimbriata on acrylamide formation and lipid oxidation—An integrated approach of nutritional quality and degradation of fried food

Open Access
Journal Article
International Journal of Food Properties. Year: 2017. Volume: 20 , Issue: 6 , Pages: 1378-1390 .
Authors: Babu, P.A.S.; Aafrin, B.V.; Archana, G.; Sabina, K.; Sudharsan, K.; Sivarajan, M.; Sukumar, M.
DOI 10.1080/10942912.2016.1210161 Crossref Crossref: 17 Scopus Scopus: 18

Removal of pesticides from strawberries using plant extracts and assessed by gas chromatography-triple quadrupole mass spectrometry

Journal Article
International Journal of Environmental Analytical Chemistry. Year: 2020. Volume: 102 , Issue: 18 , Pages: 6720-6731 .
Authors: Renuka, V.; Indira Ramachandran, A.C.; Babu, P.S.; Das, S.; Peter, M.J.; Udhyasooriyan, L.P.; Senthilnathan, K.; Sukumar, M.
DOI 10.1080/03067319.2020.1817421 Crossref Crossref: 4 Scopus Scopus: 3

Functional foods enriched with marine microalga Nannochloropsis oculata as a source of ω-3 fatty acids

Journal Article
Year: 2014.
Authors: Babuskin, S.; Krishnan, K.R.; Babu, P.A.S.; Sivarajan, M.; Sukumar, M.
Scopus Scopus: 55
Showing 33 to 40 of 57 publications