Ministry of Education
Rituja Upadhyay
VIDWAN ID: 356535

Dr Rituja Upadhyay

Female Doctor of Philosophy
Associate Professor | Food Processing Technology
Karunya Institute of Technology and Sciences, Coimbatore
Tamil Nadu
Expertise: Chemical Engineering
ORCID 0000-0002-4428-5955 Scopus 57210940060 ResearcherID H-9584-2019 Google Scholar yshGFWQAAAAJ
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16 Publications
0 Projects
231 Scopus Citations
543 CrossRef
5 Years 5 Months Total Experience
Publications
16 Total
Articles
15
Chapters
1
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Scopus Scopus
231 Citations
3 h-index
CrossRef CrossRef
543 Citations
10 h-index
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Personal Details

Doctor of Philosophy
2014
Indian Institute of Technology, Hyderabad
Associate Professor
Apr 2021 – Present
Karunya Institute of Technology and Sciences, Coimbatore | Food Processing Technology
Engineering and Technology
Chemical Engineering

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Scholarly Publications

Characterization of bread dough: Rheological properties and microstructure

Journal Article
Journal of Food Engineering. Year: 2012. Volume: 109 , Issue: 1 , Pages: 104-113 .
Authors: Rutuja Upadhyay; Debjani Ghosal; Anurag Mehra
DOI 10.1016/j.jfoodeng.2011.09.028 Crossref Crossref: 116 Scopus Scopus: 127

Downstream processing methods for soy protein ingredient for sustainable growth development

Journal Article
European Food Research and Technology. Year: 2026. Volume: 252 , Issue: 2 , Pages: 91 .
Authors: Upadhyay, Rituja; Bashir, Khalid; Habib, Mehvish; Jan, Kulsum; Farzana, Wasiya
DOI 10.1007/S00217-025-04993-7 Scopus Scopus: 1

A Comprehensive Review on Bigels as a Potential Replacement to Solid Fat in Food Applications

Open Access
Journal Article
Journal of Food Quality. Year: 2025. Volume: 2025 , Issue: 1 , Pages: 2483241 .
Authors: Wasiya Farzana; Sneha Mahesh; Sachin Sharma; Irshaan Syed; Gholamreza Abdi; Rituja Upadhyay; Anurag Singh
DOI 10.1155/jfq/2483241 Crossref Crossref: 16

A Global Study on the Challenges in Implementation of Policy Framework for the Use of Energy-Efficient Technologies for Food Security

Journal Article
Year: 2025. Pages: 397-428 .
Authors: Mansi Trivedi; Surbhi Girdhar; Shantanu Bindewari; Rajat Singh; Rituja Upadhyay
DOI 10.4018/979-8-3693-8342-1.CH016

Perspective on oral processing of plant‐based beverages

Journal Article
JOURNAL OF TEXTURE STUDIES. Year: 2024. Volume: 55 , Issue: 3 , Pages: e12846 .
Authors: Gintu Sara George; Craig J. Fleming; Rituja Upadhyay
DOI 10.1111/jtxs.12846 Crossref Crossref: 10

3D printed meat and the fundamental aspects affecting printability

Journal Article
JOURNAL OF TEXTURE STUDIES. Year: 2024. Volume: 55 , Issue: 1 , Pages: e12805 .
Authors: Sai Sathvika Moparthi; Gokul Krishna L.; Rahul Karyappa; Rituja Upadhyay
DOI 10.1111/jtxs.12805 Crossref Crossref: 4

Techniques, challenges and future prospects for cell-based meat

Journal Article
Food Science and Biotechnology. Year: 2022. Volume: 31 , Issue: 10 , Pages: 1225-1242 .
Authors: Anmariya Benny; Kathiresan Pandi; Rituja Upadhyay
DOI 10.1007/s10068-022-01136-6 Crossref Crossref: 43

Techniques, Challenges and Future Prospects for Cell-based Meat

Open Access
Preprint
Year: 2022.
Authors: Rituja Upadhyay; Anmariya Benny; Kathiresan Pandi
DOI 10.21203/rs.3.rs-1400697/v1
Showing 1 to 8 of 16 publications