Ministry of Education
Koteswara Reddy Chagam
VIDWAN ID: 310834

Dr Koteswara Reddy Chagam

Male Doctor of Philosophy
Assistant Professor | Department of Microbiology and FST
Gandhi Institute of Technology & Management (GITAM) University, Visakhapatnam
Andhra Pradesh
Expertise: Food Science and Technology
ORCID 0000-0002-5160-0079 Scopus 55915711400 ResearcherID H-4460-2017 Google Scholar vhQxzJkAAAAJ
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57 Publications
0 Projects
2092 Scopus Citations
2227 CrossRef
5 Years 2 Months Total Experience
Publications
57 Total
Articles
56
Chapters
1
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Scopus Scopus
2,092 Citations
25 h-index
CrossRef CrossRef
2,227 Citations
27 h-index
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Nutrition Society of India
Annual Member
Jan 2024

Personal Details

Doctor of Philosophy
2015
BEAMS
Assistant Professor
Jul 2021 – Present
Gandhi Institute of Technology & Management (GITAM) University, Visakhapatnam | Department of Microbiology and FST
Agricultural Sciences
Food Science and Technology

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Scholarly Work

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Scholarly Publications

Pasting properties of rice marketed in Asian countries: a systematic study

Journal Article
Journal of Food Measurement and Characterization. Year: 2020. Volume: 15 , Issue: 2 , Pages: 1370-1384 .
Authors: Islam, Tahidul; Reddy, Chagam Koteswara; Xu, Baojun
DOI 10.1007/S11694-020-00741-5 Crossref Crossref: 2

Antistaling effects of hydrocolloids and modified starch on bread during cold storage

Journal Article
LWT - Food Science and Technology. Year: 2018. Volume: 96 , Pages: 13-18 .
Authors: Kang, N.; Reddy, C.K.; Park, E.Y.; Choi, H.-D.; Lim, S.-T.
DOI 10.1016/j.lwt.2018.05.009 Crossref Crossref: 50 Scopus Scopus: 52

A systematic comparative study on morphological, crystallinity, pasting, thermal and functional characteristics of starches resources utilized in China

Journal Article
Food Chemistry. Year: 2018. Volume: 259 , Pages: 81-88 .
Authors: Wang, X.; Reddy, C.K.; Xu, B.
DOI 10.1016/j.foodchem.2018.03.121 Crossref Crossref: 127 Scopus Scopus: 138

Toward Functional Starch Foods with Longer Shelf Life: Effects of Inulin and Konjac Glucomannan on Freeze-Thaw Stability, Retrogradation, and Pasting Characteristics of Selected Starches

Journal Article
STARCH / STAERKE. Year: 2019. Pages: 1800285 .
Authors: Wang, X.; Reddy, C.K.; Xu, B.
DOI 10.1002/star.201800285 Crossref Crossref: 6 Scopus Scopus: 14

Preparation and characterization of inclusion complexes between debranched maize starches and conjugated linoleic acid

Journal Article
Food Hydrocolloids. Year: 2019. Volume: 96 , Pages: 503-509 .
Authors: Seok, J.-Y.; Lee, D.-J.; Lim, S.-T.; Reddy, C.K.
DOI 10.1016/j.foodhyd.2019.05.050 Crossref Crossref: 31 Scopus Scopus: 31

Impact of γ-irradiation on physicochemical characteristics, lipoxygenase activity and antioxidant properties of finger millet

Journal Article
Journal of Food Science and Technology. Year: 2019. Volume: 56 , Issue: 5 , Pages: 2651-2659 .
Authors: Reddy, C.K.; Viswanath, K.K.
DOI 10.1007/s13197-019-03753-2 Crossref Crossref: 39 Scopus Scopus: 49

Hydrocolloidal properties of flaxseed gum/konjac glucomannan compound gel

Journal Article
International Journal of Biological Macromolecules. Year: 2019. Volume: 133 , Pages: 1156-1163 .
Authors: Jiang, Y.; Reddy, C.K.; Huang, K.; Chen, L.; Xu, B.
DOI 10.1016/j.ijbiomac.2019.04.187 Crossref Crossref: 99 Scopus Scopus: 112

Health-promoting effects of konjac glucomannan and its practical applications: A critical review

Journal Article
International Journal of Biological Macromolecules. Year: 2019. Volume: 126 , Pages: 273-281 .
Authors: Devaraj, R.D.; Reddy, C.K.; Xu, B.
DOI 10.1016/j.ijbiomac.2018.12.203 Crossref Crossref: 268 Scopus Scopus: 295
Showing 1 to 8 of 57 publications