Ministry of Education
Hari Priya S.
VIDWAN ID: 65086

Dr Hari Priya S.

Female
Assistant Professor | Department of Food Science and Technology
Pondicherry Univeristy, Puducherry
Pondicherry
Expertise: Food Science and Technology
Scopus 50461521900 Google Scholar JQLUWjcAAAAJ
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45 Publications
0 Projects
1418 Scopus Citations
1290 CrossRef
17 Years 3 Months Total Experience
Publications
45 Total
Articles
38
Chapters
7
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Scopus Scopus
1,418 Citations
21 h-index
CrossRef CrossRef
1,290 Citations
20 h-index
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Assistant Professor
Jun 2009 – Present
Pondicherry Univeristy, Puducherry | Department of Food Science and Technology
Agricultural Sciences
Food Science and Technology

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Scholarly Publications

Effect of wheat bran on diabetic subjects

Journal Article
Indian Journal of Science and Technology. Year: 2010. Volume: 3 , Issue: 3 , Pages: 284-286 .
DOI 10.17485/ijst/2010/v3i3/29697 Scopus Scopus: 6

Immunocompetence potential of Tinospora cordifolia on selected postmenopausal women

Journal Article
Year: 2011. Volume: 5 , Issue: 17 , Pages: 4025-4029 .
Scopus Scopus: 1

Influence of blanching and drying methods on molecular structure and functional properties of elephant foot yam (Amorphophallus paeoniifolius) flour

Journal Article
LWT - Food Science and Technology. Year: 2016. Volume: 68 , Pages: 235-243 .
Authors: M. Suriya; Garima Baranwal; Mudasir Bashir; Chagam Koteswara Reddy; Sundaramoorthy Haripriya
DOI 10.1016/j.lwt.2015.11.060 Crossref Crossref: 69 Scopus Scopus: 76

Biological and textural properties of underutilized exudate gums of Jammu and Kashmir, India

Journal Article
International Journal of Biological Macromolecules. Year: 2018. Volume: 109 , Pages: 847-854 .
Authors: Mudasir Bashir; Tuba Usmani; Sundaramoorthy Haripriya; Tanveer Ahmed
DOI 10.1016/j.ijbiomac.2017.11.052 Crossref Crossref: 14 Scopus Scopus: 16

Impact of γ-irradiation on physicochemical properties of freeze dried Amorphophallus paeoniifolius flour

Journal Article
Food Chemistry. Year: 2017. Volume: 234 , Pages: 276-284 .
Authors: M. Suriya; C. Rethina; Mudasir Bashir; Chagam Koteswara Reddy; N. Harsha; Sundaramoorthy Haripriya
DOI 10.1016/j.foodchem.2017.05.001 Crossref Crossref: 24 Scopus Scopus: 22

Effects of Polishing on Proximate Composition, Physico- Chemical Characteristics, Mineral Composition and Antioxidant Properties of Pigmented Rice

Open Access
Journal Article
Rice Science. Year: 2017. Volume: 24 , Issue: 5 , Pages: 241-252 .
Authors: Chagam Koteswara Reddy; Lalmuan Kimi; Sundaramoorthy Haripriya; Nayoung Kang
DOI 10.1016/j.rsci.2017.05.002 Crossref Crossref: 106 Scopus Scopus: 120

Functional and physicochemical characteristics of cookies prepared from Amorphophallus paeoniifolius flour

Open Access
Journal Article
Journal of Food Science and Technology. Year: 2017. Volume: 54 , Issue: 7 , Pages: 2156-2165 .
Authors: M. Suriya; Reshu Rajput; Chagam Koteswara Reddy; Sundaramoorthy Haripriya; Mudasir Bashir
DOI 10.1007/s13197-017-2656-y Crossref Crossref: 56 Scopus Scopus: 73

Synthesis and physico-chemical characterization of modified starches from banana (Musa AAB) and its biological activities in diabetic rats

Journal Article
International Journal of Biological Macromolecules. Year: 2017. Volume: 94 , Pages: 500-507 .
Authors: Chagam Koteswara Reddy; M. Suriya; P.V. Vidya; Sundaramoorthy Haripriya
DOI 10.1016/j.ijbiomac.2016.10.050 Crossref Crossref: 28 Scopus Scopus: 34
Showing 1 to 8 of 45 publications