Ministry of Education
Kumarakuru k
VIDWAN ID: 232484

Dr Kumarakuru k

Male Doctor of Philosophy
Assistant Professor | Food Science and Nutrition
Nehru Arts and Science College
Expertise: Food Science and Technology
ORCID 0000-0002-8898-7705 Scopus 57203942318
View older version My Dashboard
5 Publications
0 Projects
29 Scopus Citations
47 CrossRef
5 Years Total Experience
Publications
5 Total
Articles
5
Activity

No publication activity to display.

Scopus Scopus
29 Citations
2 h-index
CrossRef CrossRef
47 Citations
3 h-index
Google Scholar Google Scholar

Loading Scholar statistics...

Professional Recognition

No Data Found

There is currently nothing to display here.

Community & Membership

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Personal Details

Doctor of Philosophy
2018
BEAMS
Assistant Professor
Sep 2021 – Present
Nehru Arts and Science College | Food Science and Nutrition
Agricultural Sciences
Food Science and Technology

Related Profiles

Scholarly Work

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Scholarly Publications

Physicochemical, morphological and functional properties of protein isolates obtained from four fish species

Open Access
Journal Article
Journal of Food Science and Technology. Year: 2018. Volume: 55 , Issue: 12 , Pages: 4928-4936 .
Authors: K. Kumarakuru; Chagam Koteswara Reddy; Sundaramoorthy Haripriya
DOI 10.1007/s13197-018-3427-0 Crossref Crossref: 20 Scopus Scopus: 23

Preparation of Cellulose Fiber Loaded with CuO Nanoparticles for Enhanced Shelf Life and Quality of Tomato Fruit

Open Access
Journal Article
Materials. Year: 2024. Volume: 17 , Issue: 12 , Pages: 2823 .
Authors: Senthilkumar Palanisamy; Nandhana Varnan; Shanmugam Venkatachalam; Kumarakuru Kuppuswamy; Gayathri Devi Selvaraju; Devanesan Sanjeevi Ranjith Santhosh Kumar; Rajendran Kamalabai Selvakesavan; Gokul Bangaru; Devaraj Bharathi
DOI 10.3390/ma17122823 Crossref Crossref: 5 Scopus Scopus: 6

Enhancing starch properties through dual modification: Ultrasonication and acetic acid treatment of non-conventional starches

Open Access
Journal Article
Ultrasonics Sonochemistry. Year: 2025. Volume: 115 , Pages: 107301 .
Authors: Likhitha Yadav Prakruthi; Hari Krishnan; Tamma Medha; K. Kumarakuru; P. Vasantha Kumari; Challa Surekha; Hemasundar Alavilli; Deepika Kaushik; Abeer Hashem; Nouf H. Alotaibi; Graciela Dolores Avila-Quezada; Elsayed Fathi Abd_Allah; Mukul Kumar; Chagam Koteswara Reddy
DOI 10.1016/j.ultsonch.2025.107301 Crossref Crossref: 22

The Efficacy of Virtual-based Nutritional Interventions on Knowledge, Attitude, and Practices of Individuals with Hypertension: A Comparative Study Analysis

Journal Article
Journal of Mid-life Health. Year: 2023. Volume: 14 , Issue: 3 , Pages: 184-190 .
Authors: P Vasanthakumari; K Kumarakuru; Noorain Yousuff
DOI 10.4103/jmh.jmh_53_23

Nutritional profile antioxidant capacity and physicochemical properties of processed Labeo bata

Journal Article
Year: 2023.
Authors: KUMARAKURU K; VASANTHAKUMARI PAARREE; SUNDAR K; JAVITH HUSSAIN A
DOI 10.22101/jrifst.2023.353563.1381