Dr Arun Gupta
Assistant Professor (Grade-I)
| College of Post Harvest Technology and Food Processing
Sardar Vallabh Bhai Patel University of Agriculture & Technology, Meerut
Uttar Pradesh
Expertise:
Food Science and Technology
60
Publications
5
Projects
563
Scopus Citations
1100
CrossRef
9 Years 8 Months Total Experience
Scopus
563
Citations
12
h-index
CrossRef
1,100
Citations
19
h-index
Google Scholar
Loading Scholar statistics...
Professional Recognition
SRISTI-GYTI
2022
Government of India
Best Scholar in Food Engineering and Technology
2020
International Multidisciplinary Research Foundation
Young Achiever Award
2020
Institute of Scholar
Best Oral presenter
2020
University of Delhi
Best Poster Award
2020
AFST(I) and Tezpur Chapter
National Fellowship for OBC
2018
UGC
Young investigator award for Best Oral presentation
2018
Tezpur University
Gold Medal
2019
Pondicherry University
ASRB-NET
2017
Agricultural Scientist Research Board (ASRB)
National Eligibility Test (NET
2016
UGC
National Summer Research Fellowship
2016
INSA (New Delhi), NASI (Allahabad) and IASc (Bengaluru)
Academic achievement award
2015
Bhaskaracharya College of Applied Sciences University of Delhi
Academic achievement award
2014
Bhaskaracharya College of Applied Sciences University of Delhi
International society of Food Engineering-Book of the October Month
2019
Springer Nature
Merit Scholarship
2016
Pondicherry University
Best Innovative Idea: DU innovation project
2015
University of Delhi
Highest Mark in Sanskrit exam (CBSE
2009
CBSE
International Travel Grant
2021
CSIR
Distinguished Alumni
2024
University of Delhi
Community & Membership
No Data Found
There is currently nothing to display here.
Association of Food Scientists & Technologists (India)
Life timeInternational Society of Food Engineering
ProfessionalInstitute of Scholar
ProfessionalPersonal Details
Doctor of Philosophy
2022
M.C.E.Society's Abeda Inamdar Senior College of Arts, Science and Commerce, Pune
Master of Science
2017
BEAMS
Bachelor of Science
2015
Acharya NG Ranga Agricultural University, Guntur
Assistant Professor (Grade-I)
Oct 2024 – Present
Sardar Vallabh Bhai Patel University of Agriculture & Technology, Meerut
| College of Post Harvest Technology and Food Processing
Assistant Professor
Sep 2022 – Oct 2024
Graphic Era University, Dehradun
| Department of Life Sciences
Research Fellow
Apr 2020 – Jun 2022
Tezpur University
| Department of Food Engineering and Technology
Research Fellow
Apr 2018 – Mar 2020
Tezpur University
| Department of Food Engineering and Technology
Research Fellow
May 2016 – Jul 2016
Centre for DNA Fingerprinting and Diagnostics India
Project Assistant
Apr 2014 – May 2015
Bhaskaracharya College of Applied Sciences
Agricultural Sciences
Scholarly Work
Smart Edible Electrochemical Films for Real-Time Monitoring Bitterness, Spoilage Markers, and Quality Loss of Citrus Fruits (ANRF/ECRG/2025/005123/ENS
OtherModification and development of slow digestible alpha-limiting dextrin (α-LDx) from underutilized tuber starch for gluten free products
OtherEnhancement and production of value added products of sorghum (Sorghum bicolor L. Moench
OtherValorization of underutilized tubers of Uttarakhand for possible food application
CompletedDevelopment of cost-effective field-based sensor for determination of maturity indices of Pomelo (Citrus grandis
CompletedNo Data Found
There is currently nothing to display here.
No Data Found
There is currently nothing to display here.
Scholarly Publications
Rice bean: Variety VRB-3 (Him Shakti)
Transforming the therapeutic and nutritional benefits of Bougainvillea flowers for sustainable uses and food security
Open Access
10.1007/s44187-025-00302-z
Crossref: 3
Manufacturing and Applications of Cellulosic Films in Packaging: An Alternative for Plastic Films
10.2174/1573401319666230609140552
Crossref: 5
Biogenic Amines (BAs) in Meat Products, Regulatory Policies, and Detection Methods
Improvement in pasting, thermal properties, and in vitro digestibility of isolated Amaranth starch ( Amaranthus cruentus L.) by addition of almond gum and gum ghatti powder
10.1111/jfpp.15829
Crossref: 15
Emerging approaches to determine maturity of citrus fruit
10.1080/10408398.2021.1883547
Crossref: 55
Optimisation of modification parameters for amaranth starch for the development of pudding and study of the quality traits of developed pudding
10.1556/066.2020.00110
Crossref: 10
Clinical evaluation of Babool Neem Toothpaste in oral hygiene and dental care
Showing 1 to 8 of 60 publications