Dr Genitha Immanuel
Professor
| College of Post Harvest Technology and Food Processing
Sardar Vallabh Bhai Patel University of Agriculture & Technology, Meerut
Uttar Pradesh
Expertise:
Food Science and Technology
14
Publications
0
Projects
13
Scopus Citations
46
CrossRef
22 Years 9 Months Total Experience
Scopus
13
Citations
1
h-index
CrossRef
46
Citations
3
h-index
Google Scholar
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Professional Recognition
ICAR Best Teacher Award
2019
SHUATS, Allahabad
Community & Membership
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Indian Society of Agricultural Engineering
Life MemberAssociation of Food Scientists and Technologists (India)
Life MemberPersonal Details
Doctor of Philosophy
2014
MAHARISHI MARKANDESHWAR UNIVERSITY, SADOPUR-AMBALA
Certificate Course (generic, university/college-level)
2011
N/A
Master of Technology
2003
Assam University, Silchar
Bachelor of Technology
2000
DESH BHAGAT SCHOOL OF NURSING FATEHGARH
Professor
Jan 2025 – Present
Sardar Vallabh Bhai Patel University of Agriculture & Technology, Meerut
| College of Post Harvest Technology and Food Processing
Professor
Mar 2018 – Jan 2025
Sam Higginbottom Institute of Agriculture, Technology & Sciences, Allahabad
Associate Professor
Mar 2015 – Mar 2018
Sam Higginbottom Institute of Agriculture, Technology & Sciences, Allahabad
Assistant Professor
Dec 2003 – Mar 2015
Sam Higginbottom Institute of Agriculture, Technology & Sciences, Allahabad
Agricultural Sciences
Scholarly Work
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Blend of cassava starch and Low density Poly Ethylene biodegradable polymer: Synthesis amd its interactive study with foods
Synthesis of Biodegradable Film from Low Density Poly Ethylene, Modified Corn Starch and its Interaction with Food Products
Process Optimization and Energy Analysis of Vacuum freeze drying for button mushroom (Agaricus bisporous
Optimization, Purification, Characterization of Quercetin Extracted from Onion skin, Radish leaves and Fenugreek stems
Postharvest Preservation of Wheat and Maize and Comparative Study of Off- farm Storage Methods
Physico-Chemical and Nutritional Composition of Millet based Extruded Product (Ragi Pasta) and its Storage Analysis
Development and characterization of Rigatoni pasta from blend of flours of Amaranth, Rice and raw banana
Process Optimization and Quality Evaluation of Refractance Window Drying of Orange (citrus sinensis) Pulp Sheet/ Pestil
Development and Quality Evaluation of Bread Supplemented with Garden Cress Seed and Chia Seed Flour
Nanoclay incorporated biodegradable film from potato starch: Its characterization and migration effect on food
Physico- Chemical and Nutritional Composition of Millet Based Extruded Product (Ragi Pasta) and its Storage Analysis
Sam Higginbottom University of Agriculture
Technology and Sciences
-
Application No. :
202411046442
Filed :
17-06-2024
Published :
05-07-2024
Published
Biodegradable films and process for preparation thereof
Genitha Immanuel Jadhav Balaji Arati Munde
-
Application No. :
202311042182
Filed :
24-06-2023
Published :
30-11--0001
Published
BATTERY POWERED LOW COST PORTABLE MAIZE SHELLER
Sam Higginbottom University of Agriculture
Technology and Sciences
-
Patent No. :
489737
Filed :
03-06-2019
Published :
01-02-2021
Granted
Scholarly Publications
Effects of blanching on the dehydration characteristics of unripe banana slices dried at different temperature
Scopus: 12
Biodegradable Sheet from Chitosan and Arrowroot Starch by Compression Moulding and its Properties
Effect of dipping treatments on storage life of fruits and vegetables
Design and Development of Green Pea Depoding Machine
10.20546/ijcmas.2018.701.284
Crossref: 1
Assessment of Hygienic Practices and Microbiological Quality of Food in an Institutional Food Service Establishment
10.4172/2157-7110.1000685
Crossref: 8
Hygienic Assessment of Tools Used for Juice Extraction by Street Juice Vendors in Close Vicinity of Sam Higginbottom Institute of Agriculture, Technology and Sciences, Allahabad, Uttar Pradesh, India
Comparative Study of Ripe and Unripe Banana Flour during Storage
10.4172/2157-7110.1000384
Crossref: 12
Extraction of Antioxidants from Fruit Peels and its Utilization in Paneer
10.4172/2157-7110.1000349
Crossref: 22
Showing 1 to 8 of 14 publications