Ministry of Education
Vijayalaxmi K.G.
VIDWAN ID: 229208

Dr Vijayalaxmi K.G.

Female Doctor of Philosophy
Professor | Food Science and Nutrition
University of Agricultural Sciences, Bangalore
Karnataka
Expertise: Food Science and Technology
ORCID 0000-0001-6994-9984 Scopus 58142253000 Google Scholar J5KyIiAAAAAJ
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57 Publications
0 Projects
27 Scopus Citations
20 CrossRef
60 Years 9 Months Total Experience
Publications
57 Total
Articles
56
Proceedings
1
Activity

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Scopus Scopus
27 Citations
3 h-index
CrossRef CrossRef
20 Citations
3 h-index
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Personal Details

Doctor of Philosophy
2019
Smt. Ullasben Gordhandas College of Education
Professor
Dec 1965 – Present
University of Agricultural Sciences, Bangalore | Food Science and Nutrition
Agricultural Sciences
Food Science and Technology

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Scholarly Work

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Scholarly Publications

Effect of Physico-chemical Characteristics on Cooking Quality of Aerobic Nutri Rich Rice Varieties

Open Access
Journal Article
Asian Journal of Dairy and Food Research. Year: 2022. Volume: 41 , Issue: 4 , Pages: 480-484 .
Authors: P. Thirumoorthy; B. Deshpande; V.H. Shailaja; C. Divya; K.G. Vijayalaxmi
DOI 10.18805/ajdfr.DR-1825 Scopus Scopus: 1

Optimisation of Clove Basil and Sweet Basil Seeds Mucilages Extraction for Utilisation as Functional Ingredients

Open Access
Journal Article
Journal of Scientific and Industrial Research. Year: 2023. Volume: 82 , Issue: 9 , Pages: 989-999 .
DOI 10.56042/jsir.v82i9.1937 Crossref Crossref: 2 Scopus Scopus: 3

Development of Gulabjamun with Incorporation of Foxtail Millet

Open Access
Journal Article
Asian Journal of Dairy and Food Research. Year: 2024. Volume: 43 , Issue: 2 , Pages: 204-209 .
Authors: H.S. Sahana; K.G. Vijayalaxmi
DOI 10.18805/ajdfr.DR-1882 Scopus Scopus: 2

Development of reduced-fat eggless mayonnaises using clove basil and sweet basil seed mucilages

Open Access
Journal Article
JOURNAL OF FOOD SCIENCE. Year: 2024. Volume: 89 , Issue: 12 , Pages: 8704-8714 .
Authors: B. Neeharika; K. G. Vijayalaxmi
DOI 10.1111/1750-3841.17560 Crossref Crossref: 3 Scopus Scopus: 4

Antioxidant, antidiabetic, and antimicrobial efficacy of germinated Ocimum gratissimum and Ocimum basilicum seed

Journal Article
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. Year: 2025. Volume: 105 , Issue: 7 , Pages: 3843-3856 .
Authors: Neeharika B; Vijayalaxmi K G; Suvarna V Chavannavar; Mohan Chavan
DOI 10.1002/jsfa.14141 Crossref Crossref: 4 Scopus Scopus: 3

Enrichment of vegan gluten-free pasta with basil seeds: Cooking quality, nutritional and antioxidant properties

Journal Article
Food Science and Technology International. Year: 2025. Volume: 31 , Issue: 8 , Pages: 765-775 .
Authors: Neeharika B; Vijayalaxmi K G; Shobha D
DOI 10.1177/10820132241252218

Standardization of germination conditions for nutritional enhancement of underutilized basil seeds

Open Access
Journal Article
Indian Journal of Biochemistry and Biophysics. Year: 2025. Volume: 62 , Issue: 4 , Pages: 391-397 .
DOI 10.56042/ijbb.v62i4.8985

Traditional processing methods for quality enhancement of indigenous basil seeds and formulation of functional flours

Open Access
Journal Article
Indian Journal of Traditional Knowledge. Year: 2023. Volume: 22 , Issue: 4 , Pages: 798-804 .
DOI 10.56042/ijtk.v22i4.7204 Crossref Crossref: 1 Scopus Scopus: 3
Showing 1 to 8 of 57 publications