Dr Usha Ravindra
Professor
| Food Science and Nutrition
University of Agricultural Sciences, Bangalore
Karnataka
Expertise:
Food Science and Technology
79
Publications
0
Projects
25
Scopus Citations
18
CrossRef
31 Years 7 Months Total Experience
Scopus
25
Citations
2
h-index
CrossRef
18
Citations
3
h-index
Google Scholar
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Personal Details
Doctor of Philosophy
2007
N/A
Professor
Feb 1995 – Present
University of Agricultural Sciences, Bangalore
| Food Science and Nutrition
Agricultural Sciences
Scholarly Work
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Gluten free roti mix and its preparation process thereof
University of Agricultural Science
GKVK
Bangalore.
-
Patent No. :
549913
Filed :
04-07-2022
Published :
10-09-2024
Published
Modified Process for preparation of Nutridense Designer Samosa
University of Agricultural Sciences
-
Patent No. :
572543
Filed :
30-11--0001
Published :
30-11--0001
Granted
Modified Process for Preparation of Nutri Dense Moringa Pasta with Masala
University of Agricultural Sciences
-
Application No. :
202241070731
Filed :
30-11--0001
Published :
30-11--0001
Published
Moringa (drum stick) dark Chocolate • Moringa green Chocolate • Morinaga rosemary tea • Moringa tulsi green tea
University of Agricultural Sciences
-
Application No. :
DR/CSO/COMM/2020-21/2
Filed :
30-11--0001
Published :
30-11--0001
Published
Scholarly Publications
A STUDY TO ELUCIDATE NUTRITIONAL DEFICIENCY SYMPTOMS, MORBIDITY STATUS AND HEALTH CHECK-UPS AMONG TRANSGENDER COMMUNITY
Mango Fruit Processing Industry in Karnataka-A Cost Economic Study
Elevated co2 and temperature effect on canopy development and seed yield of sunflower (Helianthus anus l)
Open AccessProcessing and utilization of sugarcane bagasse for functional food formulations
Effect of preservative and storage condition on biochemical and sensory quality of pomegranate and plum blended carbonated drink
Utilization of elite cowpea [Vigna unguiculata (L.) Walp] genotypes in the preparation of Papad and storage study
Physical and cooking characteristics of biofortified (iron and zinc) aerobic rice varieties.
Determination of physical, cooking and sensory properties of elite cowpea (Vigna unguiculata (L.) Walp) genotypes.
Showing 1 to 8 of 79 publications