Vidwan-ID : 197113

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    Score criteria

Criteria Point
Personal Details 1
Expertise Details 1
Experience Details 1
Qualification Details 1
Employee ID 0.2
Orcid ID 0.2
Researcher ID 0.2
Scopus ID 0.2
Google Scholar ID 0.2
Honours <=3< /td> 0.3
Honours >3 0.5
Project worth less than Rs.5,00,000/- 0.2
Project worth more than Rs.5,00,000/- 0.5
Membership in professional Bodies < 5 0.5
Membership in professional bodies >=5 1
No of publications <=15 1
No of publications between 15-45 2
No of publications >45 3

Vidwan Score 8.9

89% Complete
42 Articles
4 Projects

Dr Shamshad Begum S

 Professor
University of Agricultural Sciences Bangalore

Publications

  • 42
    Journal Articles
  • 7
    Conference
    Proceedings
  • 4
    Projects

Citations / H-Index

5 Citations
1 h-index
2 Citations

Google Scholar

Co-author Network

Expertise

Food Science and Technology

Food Science, Food Processing, Value Addition, Byproduct Utilization, Community Nutrition, Clinical Nutrition, Diet Therapy

Personal Information

Dr Shamshad Begum S

1974 Female
Department Of Food Science And NutritionUniverisity Of Agricultural Sciences, Bangalore
Bangalore, Karnataka, - 560065

Experience in Months

Academic: 10 Administrative: 0 Industry: 0

Experience

  • Professor

    University of Agricultural Sciences Bangalore, Bangalore

  • Associate Professor

    University of Agricultural Sciences Bangalore, Bangalore

  • Assistant Professor

    Food Science and Nutrition

    University of Agricultural Sciences, Bangalore,

Qualification

  • PhD

    Bangalore Central University, Bangalore

Membership In Professional Bodies

2018

Association of Food Scientists and Technologists

Life member

2003

Institute of Agricultural Technologists

Life member

2002

Nutrition Society of India

Life member

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2018

Association of Food Scientists and Technologists

Life member

2003

Institute of Agricultural Technologists

Life member

2002

Nutrition Society of India

Life member

2002

Indian Dietetic Association of India

Life member

2002

Home Science Association of India

Life member

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Research Projects

‘ Processing of Tamarind to develop value added products for women empowerment

Funding Agency : University of Agricultural Sciences, Bangalore

‘ Processing of Tamarind to develop value added products for women empowerment

Funding Agency : University of Agricultural Sciences, Bangalore

Dietary intervention to manage menopausal problems

Funding Agency : AkayFlavours and Aromatics, Kerala

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‘ Processing of Tamarind to develop value added products for women empowerment

Funding Agency : University of Agricultural Sciences, Bangalore

‘ Processing of Tamarind to develop value added products for women empowerment

Funding Agency : University of Agricultural Sciences, Bangalore

Dietary intervention to manage menopausal problems

Funding Agency : AkayFlavours and Aromatics, Kerala

Dietary diversification, nutritional statusand lifestyle patterns among lowermidde-class households in rural-urban interface of Bangalore

Funding Agency : DBT-New Delhi

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Patents



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Publications (67)

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  • The Director
    Information and Library Network Centre,
    Infocity,Gandhinagar
    Gujarat - 382007
  • Shri Yatrik Patel
  • Scientist-E (CS)
  • Shri Abhishek Kumar
  • Scientist-E (CS)