Ministry of Education
Vijayalaxmi K.G.
VIDWAN ID: 229208

Dr Vijayalaxmi K.G.

Female Doctor of Philosophy
Professor | Food Science and Nutrition
University of Agricultural Sciences, Bangalore
Karnataka
Expertise: Food Science and Technology
ORCID 0000-0001-6994-9984 Scopus 58142253000 Google Scholar J5KyIiAAAAAJ
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57 Publications
0 Projects
27 Scopus Citations
20 CrossRef
60 Years 9 Months Total Experience
Publications
57 Total
Articles
56
Proceedings
1
Activity

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Scopus Scopus
27 Citations
3 h-index
CrossRef CrossRef
20 Citations
3 h-index
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Personal Details

Doctor of Philosophy
2019
Smt. Ullasben Gordhandas College of Education
Professor
Dec 1965 – Present
University of Agricultural Sciences, Bangalore | Food Science and Nutrition
Agricultural Sciences
Food Science and Technology

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Scholarly Work

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Scholarly Publications

Development of ready to cook (RTC) edible coated foxtail millet pulao mix.

Journal Article
Year: 2019.
Authors: Baphiralang Wahlang, Baphiralang Wahlang; Neena Joshi, Neena Joshi; Vijayalaxmi, KG

Nutritional composition of fresh and dehydrated betel leaves

Journal Article
Year: 2019.
Authors: Vernekar, Akshata A; Vijayalaxmi, KG

Development of Papad from dehydrated betel leaves (Piper betel L) powder

Journal Article
Year: 2018.
Authors: Vernekar, AA; Vijayalaxmi, KG

Formulation and evaluation of fresh red Hawaiian hibiscus (Hibiscus rosa-sinensis) incorporated valued added products

Journal Article
Year: 2018.
Authors: Bahuguna, Aishwarya; Vijayalaxmi, KG; Suvarna, VC

Nutritional status and snacking pattern of the UAS campus school children.

Journal Article
Year: 2012.
Authors: Khwairakpam Bembem, Khwairakpam Bembem; Neena Joshi, Neena Joshi; Vijayalaxmi, KG

Attitude of paddy farmers towards sustainable farming practices.

Journal Article
Year: 2009.
Authors: Rajanna, N; Vijayalaxmi, KG; Lakshminaryan, MT; Chandregowda, KN

Characterization of Morphological, Physical and Functional Attributes of Microgreens and its Mature Greens

Journal Article
Year: 2025.
Authors: SHETTY, SINCHANA S; REVANNA, ML; VIJAYALAXMI, KG; SHOBHA, D

Development of muffins fortified with Nelumbo nucifera dried flower flour as a source of dietary fibre: analysis of quality, nutritional value, and consumer acceptability

Open Access
Journal Article
Sustainable Food Technology. Year: 2025. Volume: 3 , Issue: 5 , Pages: 1505-1516 .
Authors: Ashoka S; Revanna M L; Shamshad Begum S; Raju C A; Mounika Patiballa; Babu Rajaram Mohan Ray; Vasantha Kumari R; Vijayalaxmi K G; R. S. Upendra; R. Karthik
DOI 10.1039/D5FB00166H Crossref Crossref: 3 Scopus Scopus: 4
Showing 25 to 32 of 57 publications