Ministry of Education
Gopika C. Muttagi
VIDWAN ID: 197117

Dr Gopika C. Muttagi

Female Doctor of Philosophy
Assistant Professor | Food Science and Technology
University of Agricultural Sciences, Bangalore
Karnataka
Expertise: Food Science and Technology
ORCID 0000-0003-1112-6648 Scopus 56011453300 ResearcherID E-8347-2015 Google Scholar Ppxd3xMAAAAJ
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6 Publications
1 Projects
14 Scopus Citations
22 CrossRef
11 Years 9 Months Total Experience
Publications
6 Total
Articles
6
Activity

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Scopus Scopus
14 Citations
1 h-index
CrossRef CrossRef
22 Citations
3 h-index
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Professional Recognition

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Community & Membership

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AFSTI Mysore
Life Member
Indian Science Congress Association
Life Member
Indian Dietetic Association
Life Member
Home Science Association of India
Life Member

Personal Details

Doctor of Philosophy
2016
N/A
Master of Science
2009
University of Angers, France
Assistant Professor
Jan 2018 – Present
University of Agricultural Sciences, Bangalore | Food Science and Technology
Senior Research Fellow
Mar 2017 – Jan 2018
University of Agricultural Sciences, Bangalore | Food Science and Nutrition
Assistant Professor
Aug 2016 – Feb 2017
B.M.S. College for Womens, Bugel Rock Road, Basvanagudi, Bangalore-4
Senior Research Fellow
Jan 2010 – Aug 2011
University of Agricultural Sciences, Bangalore | Food Science and Nutrition
Agricultural Sciences
Food Science and Technology

Related Profiles

Scholarly Work

Standardizing export quality value added coffee: Honey coffee
Other
Role: Principal Investigator
Amount: ₹2 Lac
Duration: 2023 – Ongoing
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Scholarly Publications

Storage stability of value added products from sunflower kernels

Open Access
Journal Article
Journal of Food Science and Technology. Year: 2014. Volume: 51 , Issue: 9 , Pages: 1806-1816 .
Authors: Gopika C. Muttagi; Neena Joshi; Y. G. Shadakshari; R. Chandru
DOI 10.1007/s13197-014-1261-6 Crossref Crossref: 12 Scopus Scopus: 13

Effect of Cooling on Starch Digestibility of Cooked Traditional Rice Varieties

Journal Article
Year: 2021.
Scopus Scopus: 1

Physico-chemical composition of selected sunflower seed cultivars

Journal Article
Year: 2020.

Effect of Storage on Moisture, Free Fatty Acid and Peroxide Value of Products Developed by Incorporating Modified Rice Starch

Journal Article
Year: 2020. Pages: 75-85 .
Authors: Gopika C. Muttagi; Usha Ravindra
DOI 10.9734/ejnfs/2020/v12i430220 Crossref Crossref: 4

Phytochemical and Antioxidant Capacity of Traditional Rice Varieties of Karnataka, India

Journal Article
Year: 2020. Volume: 9 , Issue: 5 , Pages: 67-75 .
Authors: Gopika C. Muttagi; Usha Ravindra
DOI 10.20546/ijcmas.2020.905.006 Crossref Crossref: 4

A Mechanical Method for Small Scale Dehulling of Sunflower Seeds

Journal Article
Year: 2017. Volume: 5 , Issue: 6 , Pages: 379-388 .
Authors: Department of Food Science and Nutrition, GKVK, UAS, Bengaluru-560065, India; Gopika C. Muttagi
DOI 10.18782/2320-7051.5826 Crossref Crossref: 2