Kalpana B.
VIDWAN ID: 227224

Dr Kalpana B.

Female
Professor | Food Science and Nutrition
University of Agricultural Sciences, Bangalore
Karnataka
Expertise: Food Science and Technology
35 Publications
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35 Years 6 Months Total Experience
Publications
35 Total
Articles
35
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Professor
Mar 1991 – Present
University of Agricultural Sciences, Bangalore | Food Science and Nutrition
Agricultural Sciences
Food Science and Technology

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Scholarly Publications

Early mass diagnosis of Fusarium wilt in banana cultivations using an E-Nose integrated autonomous rover system

Journal Article
Year: 2017.
Authors: Sanjay, M; Kalpana, B

Processing and development of value added products from air potato(Dioscorea bulbifera)

Other
Year: 2023.
Authors: Kalpana B, Usha M

Nutritional characteristics, cooking quality and shelf life studies of little millet ((Panicum sumatrense) raw and parboilied rice polished to different degrees

Other
Year: 2021.
Authors: Kalpana B, Venugopal PV

Physico-chemical, functional and anti-nutritional factors of the white bold quinoa (Chenopodium quinoa willd)

Journal Article
Year: 2021.
Authors: Pritham, SM; Revanna, ML; Ravindra, U; Kalpana, B; Murthy, N; others

Development of nutri-rich bhakri (snack) instant mix

Journal Article
Year: 2020.
Authors: Bafna, Jayashree; Kalpana, B; Ramya, KG

Development of nutrient enriched animal feed from jackfruit (Artocarpus heterophyllus L.) waste through solid state fermentation

Journal Article
Year: 2020.
Authors: Munishamanna, KB; Ajey, G; Veena, R; Kalpana, B; Palanimuthu, V

Extraction of protein from sunflower Deoiled cake

Journal Article
Year: 2020.
Authors: Kalpana, B; Ramya, KG; Munishamanna, KB; Palanimuthu, V

Physical properties of an underutilized crop: Browntop millet (Urochloa ramose)

Journal Article
Year: 2020.
Authors: Nagaraju, M; Ramachandra, M; Nagarathna, SB; Kalpana, B; Palanimuthu, V; Darshan, MB
Showing 1 to 8 of 35 publications