Ministry of Education
Rahul R
VIDWAN ID: 720137

Dr Rahul R

Male Doctor of Philosophy
Assistant Professor | Department of Food Technology
Hindusthan College of Engineering and Technology
Tamil Nadu
Expertise: Food Science and Technology
ORCID 0000-0002-8755-2451 Scopus 38562060600 ResearcherID JND-8552-2023 Google Scholar oGm1fZgAAAAJ
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24 Publications
0 Projects
77 Scopus Citations
57 CrossRef
3 Years 9 Months Total Experience
Publications
24 Total
Articles
18
Chapters
5
Proceedings
1
Activity

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Scopus Scopus
77 Citations
5 h-index
CrossRef CrossRef
57 Citations
4 h-index
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Personal Details

Doctor of Philosophy
2024
BABU BANARASI DAS INSTITUTE OF TECHNOLOGY AND MANAGEMENT, LUCKNOW
Master of Technology
2019
BABU BANARASI DAS INSTITUTE OF TECHNOLOGY AND MANAGEMENT, LUCKNOW
Bachelor of Technology
2017
Institute of Productivity & Management, Kanpur
Assistant Professor
Jun 2026 – Present
Hindusthan College of Engineering and Technology | Department of Food Technology
Assistant Professor
Jul 2024 – Jun 2026
Dhanalakshmi Srinivasan College of Engineering(CBE) | Department of Food Technology
Assistant Professor
Feb 2023 – Feb 2024
Karpagam Academy of Higher Education, Coimbatore | Department of Food Technology
Project Associate
Feb 2021 – Jul 2021
Indian Institute of Technology, Madras | Metallurgical and Materials Engineering
Agricultural Sciences
Food Science and Technology

Related Profiles

Scholarly Work

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Dual-Compartment Encapsulation System for Controlled Gastrointestinal Release of Orange Peel Phytochemicals

Dr. Rahul R
Tamil Selvan M
Sakthivel. D
Shahansha Meehar
Sonali N
Muhammad Adhil
A FELIX SAHAYA RAJ
- Patent No. : 51/2025 Filed : 27-11-2025
Published : 19-12-2025 Published

Nutrient-Enriched Green Tea Formulation Fortified with Bioactive Red Seaweed Proteins and Marine-Derived Minerals

Dr. Rahul R
Tamil Selvan M
Arathi Sreenivasan
Arsha S
Nimisha R
Roopasree S
A FELIX SAHAYA RAJ
- Patent No. : 49/2025 Filed : 22-11-2025
Published : 05-12-2025 Published

Scholarly Publications

Microbial enzymes: enabling food processing and texture modification

Book Chapter
Year: 2025. Volume: 2 , Pages: 495-519 .
Authors: R. Rahul; C.S. Neethu; J. Deepa; A. Shivani Indumathi; T. Nivetha; R. Navarasam; S. Dinesh Kumar; Humeera Tazeen; G. Jeevarathinam; Kaliramesh Siliveru
DOI 10.1016/B978-0-443-33345-3.00030-4

Comparative Effects of Plasma-Activated and Distilled Water in Microwave-Assisted Heat-Moisture Treatment of Barnyard Millet Starch

Journal Article
Food and Bioprocess Technology. Year: 2026. Volume: 19 , Issue: 4 .
Authors: Sai Pratyusha Velichala; S. Ganga Kishore; R. Rahul; Madhuresh Dwivedi; Niranjan thota; Chingakham Ngotomba Singh; J. Deepa; G. Jeevarathinam
DOI 10.1007/s11947-026-04302-4

Sustainable enzyme-assisted extraction of bixin and norbixin from Bixa orellana seeds: Evaluation of yield, quality attributes, and microstructural changes

Journal Article
Journal of Food Measurement and Characterization. Year: 2026. Volume: 20 , Issue: 4 , Pages: 4650-4674 .
Authors: Nila Shireen Baburaj; Sudha Paramadhas; S. Ganga Kishore; R. Rahul; Meyyammai Annamalai; Balakrishnan Murugesan; Preetha Palanisamy; Madhuresh Dwivedi
DOI 10.1007/s11694-025-03951-x

Deacidification of vegetable oils: advanced technologies, mechanistic insights, and emerging strategies

Journal Article
Food Chemistry. Year: 2026. Volume: 499 , Pages: 147325 .
Authors: G. Jeevarathinam; R. Rahul; J. Deepa; N. Sharath Kumar; C.S. Neethu; G. Sarojini; V. Siva Shankar; Punit Singh; Davinder Pal Singh Oberoi; Sarvesh Rustagi; Syed Mohammed Basheeruddin Asdaq
DOI 10.1016/j.foodchem.2025.147325 Crossref Crossref: 6 Scopus Scopus: 5

Valorization of coir pith for cellulose‐based polymer composites: Properties, modification strategies, processing, and applications

Journal Article
ENVIRONMENTAL PROGRESS & SUSTAINABLE ENERGY. Year: 2026. Pages: e70611 .
Authors: Veerapandi Loganathan; R. Rahul; J. Deepa; Punit Singh; R. Sinthiya; Vismaya K. Sachithanandhan; S. Dinesh Kumar; Davinder Pal Singh Oberoi; Sarvesh Rustagi; G. Jeevarathinam
DOI 10.1002/ep.70611

Optimization and Extension of Shelf-Life of Chapati Using Selected Natural Plant Extracts as Preservatives

Open Access
Journal Article
Year: 2022. Volume: 13 , Issue: 11 , Pages: 906-930 .
Authors: Rajkumar Rahul; Sanjeevirayar Arrivukkarasan; Shanmugam Anhuradha
DOI 10.4236/fns.2022.1311064

Enzyme-assisted extraction and characterization of red roselle calyx (Hibiscus sabdariffa L.) bioactives and their application in ice cream matrices

Open Access
Journal Article
Sustainable Food Technology. Year: 2026. Volume: 4 , Issue: 3 , Pages: 2873-2894 .
Authors: A. Priyanka; B. Nila Shireen; S. Ganga Kishore; Sudha Paramadhas; R. Rahul; Madhuresh Dwivedi; T. Pandiarajan; R. Divyabharathi; Nongmaithem Seema Chanu
DOI 10.1039/d5fb00789e

In Vitro Antioxidant and Free Radical Scavenging Activity of Curcuma longa, Acorus calamus and Camellia sinensis

Open Access
Journal Article
Year: 2022. Volume: 13 , Issue: 08 , Pages: 750-760 .
Authors: Rajkumar Rahul; Sanjeevirayar Arrivukkarasan; Shanmugam Anhuradha
DOI 10.4236/fns.2022.138054 Crossref Crossref: 3
Showing 1 to 8 of 24 publications