Ministry of Education
Koppada Uma shankar .
VIDWAN ID: 663553

Dr Koppada Uma shankar .

Male Doctor of Philosophy
Assistant Professor | Department of Life Sciences
Christ University, Bangalore
Karnataka
Expertise: Food Science and Technology
ORCID 0000-0002-3316-7144 Scopus 57194728608 Google Scholar BjCLFUgAAAAJ
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8 Publications
1 Projects
39 Scopus Citations
29 CrossRef
3 Years 4 Months Total Experience
Publications
8 Total
Articles
7
Chapters
1
Activity

No publication activity to display.

Scopus Scopus
39 Citations
3 h-index
CrossRef CrossRef
29 Citations
2 h-index
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Professional Recognition

Best Poster Award
2019
9th International Food Convention (IFCoN), which was organized by the Association of Food Scientists
Best Poster Award
2025
National Conference & Expo 2025: Tribal Food & Nutrition Organizers: CSIR–CFTRI, Mysuru & Department

Community & Membership

Karnataka Startup cell
Jury Member
Jan 2025
Davangere University
Board of examiner
Jan 2025
Association of Food Scientists and Technologists (India)
LIFE member
Jan 2024

Personal Details

Doctor of Philosophy
2023
N/A
Assistant Professor
Jun 2024 – Present
Christ University, Bangalore | Department of Life Sciences
Associate
May 2023 – May 2024
CSIR-Central Food Technological Research Institute
Agricultural Sciences
Food Science and Technology

Related Profiles

Scholarly Work

Optimization of extraction methods for the isolation of k-Carrageenan from marine red algae and its characterization
Completed
Role: Co-Principal Investigator Grant: CU-ORS-SM-24/16 21.10.2024
Amount: ₹1 Lac
Duration: 2024 – 2025
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Scholarly Publications

Physical characteristics, acceptability and biochemical properties of biscuits using Decalepis hamiltonii tuber extract as a natural flavouring agent

Journal Article
International Journal of Food Science and Technology. Year: 2023. Volume: 58 , Issue: 10 , Pages: 5134-5143 .
Authors: Sudha ML; Umashankar K; Ashwath Kumar K; Giridhar P; Prabhasankar P
DOI 10.1111/ijfs.16612 Crossref Crossref: 2 Scopus Scopus: 2

In vitro-derived plants grown from low nitrate medium produced quality tubers in Decalepis hamiltonii Wight & Arn

Journal Article
3 Biotech. Year: 2022. Volume: 12 , Issue: 9 , Pages: 200 .
Authors: Umashankar Koppada; Pradeep Matam; Giridhar Parvatam
DOI 10.1007/s13205-022-03256-6 Crossref Crossref: 1 Scopus Scopus: 2

Comparative analysis of carrier material efficiency in the encapsulation of flavor bioactives from Decalepis hamiltonii extract by using spray-drying and freeze-drying

Open Access
Journal Article
Food Innovation and Advances. Year: 2025. Volume: 4 , Issue: 3 , Pages: 412-422 .
Authors: Uma Shankar Koppada; Kiran Suresh Mawale; Aishwarya Praveen; Parvatam Giridhar
DOI 10.48130/fia-0025-0045 Scopus Scopus: 1

Nanoparticle-mediated elicitation of plant secondary metabolites, in vitro and in vivo

Book Chapter
Year: 2024. Pages: 195-220 .
Authors: Kiran S. Mawale; Umashankar K; Yashraj R. Darade; Nandini P. Shetty; Giridhar Parvatam
DOI 10.1016/B978-0-443-21818-7.00020-4 Crossref Crossref: 2 Scopus Scopus: 2

Development of hypoimmunogenic muffins: batter rheology, quality characteristics, microstructure and immunochemical validation

Journal Article
Journal of Food Science and Technology. Year: 2016. Volume: 53 , Issue: 1 , Pages: 531-540 .
Authors: Ashwini; K. Umashankar; Jyotsna Rajiv; P. Prabhasankar
DOI 10.1007/s13197-015-2028-4 Crossref Crossref: 13 Scopus Scopus: 15

A nonconventional method for drying of Pseudomonas aeruginosa and its comparison with conventional methods

Journal Article
Drying Technology. Year: 2019. Volume: 37 , Issue: 7 , Pages: 839-853 .
Authors: K. Umashankar; A. Chandralekha; Tanmayee Dandavate; Hrishikesh A. Tavanandi; K. S. M. S. Raghavarao
DOI 10.1080/07373937.2018.1469140 Crossref Crossref: 11 Scopus Scopus: 12

Spray drying as effective encapsulation method for phenol degrading bacteria

Journal Article
Year: 2017. Volume: 55 , Issue: 7 , Pages: 485-492 .
Scopus Scopus: 5

A process for Flavour essence from Decalepis hamiltonii / Hemidesmus indicus roots.

Other
Year: 2020.