Arun Kumar Verma
VIDWAN ID: 577960

Dr Arun Kumar Verma

Male Doctor of Philosophy
Associate Professor | Department of Electrical Engineering
Indian Institute of Technology Jammu
Jammu and Kashmir
Expertise: Electrical and Electronic Engineering
144 Publications
0 Projects
2354 Scopus Citations
1943 CrossRef
3 Years 7 Months Total Experience
Publications
144 Total
Articles
73
Books
2
Chapters
5
Proceedings
64
Activity

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Scopus Scopus
2,354 Citations
27 h-index
CrossRef CrossRef
1,943 Citations
25 h-index
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Personal Details

Doctor of Philosophy
Indian Institute of Technology, Indore
Associate Professor
Feb 2023 – Present
Indian Institute of Technology Jammu | Department of Electrical Engineering
Engineering and Technology
Electrical and Electronic Engineering

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Scholarly Publications

Carcass traits and meat quality characteristics and fatty acid profile of Barbari goats as influenced by castration and slaughter age

Open Access
Journal Article
The Indian Journal of Animal Sciences. Year: 2017. Volume: 87 , Issue: 9 , Pages: 1149-1154 .
Authors: V RAJKUMAR; A K VERMA; N RAMACHANDRAN; S PAL

Antioxidant dietary fiber: An approach to develop healthy and stable meat products

Book Chapter
Year: 2017. Pages: 299-342 .
Authors: Arun Verma; Rituparna Banerjee; V Rajkumar

Quality and acceptability of meat nuggets with fresh aloe vera gel

Open Access
Journal Article
Year: 2016. Volume: 29 , Issue: 5 , Pages: 702-708 .
Authors: V. Rajkumar; Arun K. Verma; G. Patra; S. Pradhan; S. Biswas; P. Chauhan; Arun K. Das

Bael Pulp Residue as a New Source of Antioxidant Dietary Fiber in Goat Meat Nuggets

Journal Article
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2015. Volume: 39 , Issue: 6 , Pages: 1626-1635 .
Authors: Arun K. Das; Vincent Rajkumar; Arun K. Verma

Assessment of fatty acid and mineral profile of Barbari kid in longissimus lumborum muscle and edible byproducts

Journal Article
Small Ruminant Research. Year: 2015. Volume: 132 , Pages: 147-152 .
Authors: Pramila Umaraw; V. Pathak; V. Rajkumar; Arun K. Verma; V.P. Singh; Akhilesh K. Verma

Microbial quality, instrumental texture, and color profile evaluation of edible by-products obtained from Barbari goats

Open Access
Journal Article
Veterinary World. Year: 2015. Volume: 8 , Issue: 1 , Pages: 97-102 .
Authors: Pramila Umaraw; V. Pathak; V. Rajkumar; Arun K. Verma; V. P. Singh; Akhilesh K. Verma

Effect of almond on technological, nutritional, textural and sensory characteristics of goat meat nuggets

Open Access
Journal Article
Journal of Food Science and Technology. Year: 2014. Volume: 51 , Issue: 11 , Pages: 3277-3284 .
Authors: V. Rajkumar; Arun K. Das; Arun K. Verma

Guava (Psidium guajava L.) powder as an antioxidant dietary fibre in sheep meat nuggets

Open Access
Journal Article
Year: 2013. Volume: 26 , Issue: 6 , Pages: 886-895 .
Authors: Arun K. Verma; V. Rajkumar; Rituparna Banerjee; S. Biswas; Arun K. Das
Showing 1 to 8 of 144 publications