Manish Chatli
VIDWAN ID: 61418

Prof Manish Chatli

Male Doctor of Philosophy
Professor | Department of Livestock Products Technology
Guru Angad Dev Veterinary & Animal Sciences University, Ludhiana
Punjab
Expertise: Veterinary Sciences
94 Publications
1 Projects
2739 Scopus Citations
2229 CrossRef
28 Years 5 Months Total Experience
Publications
94 Total
Articles
83
Books
2
Chapters
7
Proceedings
2
Activity

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Scopus Scopus
2,739 Citations
25 h-index
CrossRef CrossRef
2,229 Citations
21 h-index
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Professional Recognition

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Community & Membership

Indian Meat Science Association
Vice President
Jan 2016
Indian Meat Science Association
Life Member
Jan 1999

Personal Details

Doctor of Philosophy
2001
N/A
Professor
Apr 1998 – Present
Guru Angad Dev Veterinary & Animal Sciences University, Ludhiana | Department of Livestock Products Technology
Agricultural Sciences
Veterinary Sciences

Related Profiles

Scholarly Work

Bioactive biodegradable composite films for the extension of shelf life of livestock products
Other
Agency: Department of Science and Technology Role: Principal Investigator Grant: EMR/2015/000150

DEVELOPMENT OF EXTENDED SHELF LIFE ω -3 FATTY ACID ENRICHED CHEVON PATTIES WITH THE INCORPORATION OF BIOFUNCTIONAL PEPTIDES EXTRACTED FROM CAPRINE LIVER AND BLOOD

University Guru Angad Dev Veterinary and Animal Sciences University
Year 2017
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Scholarly Publications

Efficacy of tapioca starch as a fat replacer in low-fat buffalo meat patties

Journal Article
Buffalo Bulletin. Year: 2009. Volume: 28 , Issue: 1 , Pages: 18-24 .

Effect of cooking methods and fat levels on the physico-chemical, processing, sensory and microbial quality of buffalo meat patties

Open Access
Journal Article
Year: 2010. Volume: 23 , Issue: 10 , Pages: 1380-1385 .
Authors: Mohammad P. U. Nisar; M. K. Chatli; D. K. Sharma; J. Sahoo

A simple UV-Vis spectrophotometric method for determination of β-carotene content in raw carrot, sweet potato and supplemented chicken meat nuggets

Open Access
Journal Article
LWT - Food Science and Technology. Year: 2011. Volume: 44 , Issue: 8 , Pages: 1809-1813 .
Authors: A.K. Biswas; J. Sahoo; M.K. Chatli

Quality evaluation of functional chicken nuggets incorporated with ground carrot and mashed sweet potato

Journal Article
Food Science and Technology International. Year: 2011. Volume: 17 , Issue: 3 , Pages: 233-239 .
Authors: S.S. Bhosale; A.K. Biswas; J. Sahoo; M.K. Chatli; D.K. Sharma; S.S. Sikka

Efficacy of soy protein isolate as a fat replacer on physico-chemical and sensory characteristics of low-fat paneer

Journal Article
Journal of Food Science and Technology. Year: 2011. Volume: 48 , Issue: 4 , Pages: 498-501 .
Authors: S. Siva Kumar; S. Balasubramanian; A. K. Biswas; M. K. Chatli; S. K. Devatkal; J. Sahoo

Quality and storage stability of chicken meat patties incorporated with linseed oil

Journal Article
Journal of Food Quality. Year: 2011. Volume: 34 , Issue: 5 , Pages: 352-362 .
Authors: RIPUDAMAN SINGH; MANISH KUMAR CHATLI; ASHIM KUMAR BISWAS; J. SAHOO

Antioxidant potential of curry (Murraya koenigii L.) and mint (Mentha spicata) leaf extracts and their effect on colour and oxidative stability of raw ground pork meat during refrigeration storage

Journal Article
Food Chemistry. Year: 2012. Volume: 133 , Issue: 2 , Pages: 467-472 .
Authors: A.K. Biswas; M.K. Chatli; J. Sahoo

Quality and storability of chicken nuggets formulated with green banana and soybean hulls flours

Open Access
Journal Article
Journal of Food Science and Technology. Year: 2013. Volume: 50 , Issue: 6 , Pages: 1058-1068 .
Authors: Vinay Kumar; Ashim Kumar Biswas; Jhari Sahoo; Manish Kumar Chatli; S. Sivakumar
Showing 1 to 8 of 94 publications