Bioactive biodegradable composite films for the extension of shelf life of livestock products
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Agency: Department of Science and TechnologyRole: Principal InvestigatorGrant: EMR/2015/000150
DEVELOPMENT OF EXTENDED SHELF LIFE ω -3 FATTY ACID ENRICHED CHEVON PATTIES WITH THE INCORPORATION OF BIOFUNCTIONAL PEPTIDES EXTRACTED FROM CAPRINE LIVER AND BLOOD
UniversityGuru Angad Dev Veterinary and Animal Sciences University
Year2017
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Scholarly Publications
Efficacy of tapioca starch as a fat replacer in low-fat buffalo meat patties
Antioxidant potential of curry (Murraya koenigii L.) and mint (Mentha spicata) leaf extracts and their effect on colour and oxidative stability of raw ground pork meat during refrigeration storage