Ramalingam Chidambaram
VIDWAN ID: 54345

Dr Ramalingam Chidambaram

Male Doctor of Philosophy
Vellore Institute of Technology, Vellore (2011 - 2013)
Tamil Nadu
Expertise: Nanoscience and Nanotechnology
96 Publications
4 Projects
2565 Scopus Citations
4823 CrossRef
2 Years 3 Months Total Experience
Publications
96 Total
Articles
83
Books
2
Chapters
11
Activity

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Scopus Scopus
2,565 Citations
23 h-index
CrossRef CrossRef
4,823 Citations
37 h-index
Google Scholar Google Scholar

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Professional Recognition

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Community & Membership

Department of Biotechnology, Govt. of India
Taskforce Member
Jan 2013
Association of Food Scientists and Technologists, India
Life Member
Jan 1996

Personal Details

Doctor of Philosophy
1994
DESH BHAGAT SCHOOL OF NURSING FATEHGARH
N/A
Jul 2011 – Sep 2013
Vellore Institute of Technology, Vellore
Engineering and Technology
Nanoscience and Nanotechnology

Related Profiles

Scholarly Work

NanoToF: Toxicological evaluation and risk assessment on Nanomaterials in Food
Other
Role: Other Grant: BT/PR10414/PFN/20/961/2014
Development of Futaric acid
Completed
Role: Other
Optimization of citric acid and malic acid in mango juice for enhanced sensory, chemical and shelf life protection
Completed
Role: Other
Standardization of Malic acid and Citric acid in Orange fruit pulp and juice
Completed
Role: Other
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Scholarly Publications

Methods for nanoemulsion and nanoencapsulation of food bioactives

Journal Article
Environmental Chemistry Letters. Year: 2019. Volume: 17 , Issue: 4 , Pages: 1471-1483 .
Authors: Walia, N.; Dasgupta, N.; Ranjan, S.; Ramalingam, C.; Gandhi, M.

Acetylcholinesterase with mesoporous silica: Covalent immobilization, physiochemical characterization, and its application in food for pesticide detection

Journal Article
JOURNAL OF CELLULAR BIOCHEMISTRY. Year: 2019. Volume: 120 , Issue: 6 , Pages: 10777-10786 .
Authors: Palanivelu, J.; Chidambaram, R.

Food-grade nanoencapsulation of vitamins

Journal Article
Environmental Chemistry Letters. Year: 2019. Volume: 17 , Issue: 2 , Pages: 991-1002 .
Authors: Walia, N.; Dasgupta, N.; Ranjan, S.; Ramalingam, C.; Gandhi, M.

Hybrid hydrogel dispersed low fat and heat resistant chocolate

Journal Article
Journal of Food Engineering. Year: 2019. Volume: 256 , Pages: 9-17 .
Authors: Francis, F.P.; Chidambaram, R.

Study on Phytochemicals, Functional Groups and Minerals in Asparagus racemosus Root

Journal Article
Asian Journal of Chemistry. Year: 2019. Volume: 31 , Issue: 7 , Pages: 1546-1548 .
Authors: Chandan Krishnamoorthy; Ramalingam Chidambaram

Multifaceted Application of Silica Nanoparticles. A Review

Journal Article
SILICON. Year: 2020. Volume: 12 , Issue: 6 , Pages: 1337-1354 .
Authors: Jeelani, P.G.; Mulay, P.; Venkat, R.; Ramalingam, C.

Prebiotics and probiotics in the formulation of infant foods

Book Chapter
Year: 2020. Pages: 35-57 .
Authors: Kusumitha, S.; Aeron, V.; gh Jeelani, P.; Chidambaram, R.

Potential allergenic ingredients in the formulation of infant foods

Book Chapter
Year: 2020. Pages: 119-142 .
Authors: Batra, R.; Joseph, C.; Krishnamoorthy, C.; Chidambaram, R.
Showing 65 to 72 of 96 publications