Akash Kumar
VIDWAN ID: 351617

Mr Akash Kumar

Male Master of Science
Assistant Professor | Department of Food Technology
SRM UNIVERSITY, SONEPAT
Haryana
Expertise: Food Science and Technology
47 Publications
0 Projects
659 Scopus Citations
614 CrossRef
7 Years 1 Month Total Experience
Publications
47 Total
Articles
40
Chapters
7
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Scopus Scopus
659 Citations
11 h-index
CrossRef CrossRef
614 Citations
10 h-index
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Professional Recognition

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Personal Details

Master of Science
2018
N/A
Bachelor of Science
2016
N/A
Secondary School Examination (Class 10)
2012
University of Kentucky
Secondary School Examination (Class 10)
2010
University of Kentucky
Assistant Professor
Oct 2022 – Present
SRM UNIVERSITY, SONEPAT | Department of Food Technology
Assistant Professor
Oct 2020 – Oct 2022
Ganpat University, Ganpat Vidyanagar, Kherva
Dietitian
Jun 2018 – Jul 2019
Maharishi Markandeshwar
Agricultural Sciences
Food Science and Technology

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Scholarly Work

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Scholarly Publications

Insight into the preclinical studies of phytomedicines in cancer theragnostics

Review
Minerva Biotechnology and Biomolecular Research. Year: 2023. Volume: 35 , Issue: 3 , Pages: 173-191 .
Authors: Akash KUMAR; Jhilam PRAMANIK; Sarvesh RUSTAGI; Sweety BHARTI; Anchal TREHAN; Mehak KATYAL; Sheetal THAKUR; Shafiul HAQUE; Jutishna BORA; Shristi KISHORE; Sumira MALIK

Gut Microbiota in Anxiety and Depression: Unveiling the Relationships and Management Options

Open Access
Journal Article
Pharmaceuticals. Year: 2023. Volume: 16 , Issue: 4 , Pages: 565 .
Authors: Kumar, A.; Pramanik, J.; Goyal, N.; Chauhan, D.; Sivamaruthi, B.S.; Prajapati, B.G.; Chaiyasut, C.

POTENTIAL OF ANTIMICROBIALS DERIVED FROM MICROORGANISMS- A REVIEW

Journal Article
Journal of microbiology, biotechnology and food sciences. Year: 2026. Volume: 15 , Issue: 4 .

A comprehensive overview of edible crickets: nutritional composition, health benefits, and safety considerations

Open Access
Review
Food Materials Research. Year: 2026. Volume: 6 .
Authors: Sangeeta Yadav; Shiv Kumar; Kajol Batta; Swati Joia; Yashna Bawa; Shashi Shekhar Mishra; Lalit Mehta; Pardeep Khatkar; Rajiv Ruliya; Sarvesh Rustagi; Rahul Mehra; Akash Kumar

Biogenic metallic nanoparticles: biomedical, analytical, food preservation, and applications in other consumable products

Open Access
Journal Article
Frontiers in Nanotechnology. Year: 2023. Volume: 5 , Pages: 1175149 .
Authors: Kumar, A.; Shah, S.R.; Jayeoye, T.J.; Kumar, A.; Parihar, A.; Prajapati, B.; Singh, S.; Kapoor, D.U.

Exploring black wheat's nutritional profile and health benefits in metabolic disorders

Review
Food and Humanity. Year: 2026. Volume: 7 .
Authors: Mehul Prajapati; Akash Kumar; Sumit Grover; Bhupender Prajapati; Udaykumar Vegad; Swapnil Borse; Sagar Salave; Dignesh Khunt

Food and Nutraceuticals

Book Chapter
Year: 2023. Pages: 651-679 .
Authors: Akash Kumar; Jhilam Pramanik; Bhupendra Prajapatic

Probiotics: a promising intervention for osteoporosis prevention and management

Journal Article
Zeitschrift für Naturforschung C. Year: 2024. Volume: 79 , Issue: 11-12 , Pages: 405-411 .
Authors: Panchal, L.; Arora, S.; Pramanik, J.; Batta, K.; Kumar, A.; Prajapati, B.
Showing 1 to 8 of 47 publications