Ministry of Education
Samuel Ayofemi Olalekan Adeyeye
VIDWAN ID: 354223

Dr Samuel Ayofemi Olalekan Adeyeye

Male Doctor of Philosophy
Head of the Department
Hindustan Institute of Technology and Science
Tamil Nadu
Expertise: Food Science and Technology
ORCID 0000-0001-7519-4231 Scopus 57189111064 ResearcherID J-1917-2016 Google Scholar pJGNmqsAAAAJ
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127 Publications
0 Projects
145 Scopus Citations
1963 CrossRef
5 Years 2 Months Total Experience
Publications
127 Total
Articles
118
Books
2
Chapters
7
Activity

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Scopus Scopus
145 Citations
6 h-index
CrossRef CrossRef
1,963 Citations
24 h-index
Google Scholar Google Scholar

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Professional Recognition

Emerald Literati Award
2018
Emerald Indight, UK
Stanford's Top 2% Scientists in the World 2023
2023
Stanford University
STANFORD'S TOP 2% SCIENTISTS IN THE WORLD, 2024
2024
STANFORD UNIVERSITY, USA
STANFORD'S TOP 2% SCIENTISTS IN THE WORLD, 2025
2025
Stanford University

Community & Membership

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International Society for Development and Sustainability (ISDS), Japan
Fellow
Jan 2022
Nigerian Institute of Food Science and Technology
Professional Member
Jan 2022
South African Association for Food Science and Technology, Gauteng
Member
Jan 2024
Association of Food Scientists and Technologists of India
Life Member
Jan 2025
Institute of Food Technologists, Chicago
Premier Member
Jan 2023

Personal Details

Doctor of Philosophy
2016
N/A
Master of Science
1997
N/A
Bachelor of Science
1992
N/A
Head of the Department
Feb 2026 – Present
Hindustan Institute of Technology and Science
Professor
Nov 2024 – Feb 2026
Hindustan Institute of Technology and Science
Associate Professor
Jul 2021 – Nov 2024
Hindustan Institute of Technology and Science | Department of Food Technology
Agricultural Sciences
Food Science and Technology

Related Profiles

Scholarly Work

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Scholarly Publications

Effect of natural fermentation on quality and sensory properties of soy-wara (a Nigerian fried soy-cheese)

Journal Article
Journal of Culinary Science & Technology. Year: 2019. Volume: 17 , Issue: 3 , Pages: 185-194 .
Authors: Samuel Ayofemi Olalekan Adeyeye; Abiodun Omowonuola Adebayo-Oyetoro; Hussaina Kehinde Tiamiyu; Emmanuel Kehinde Oke
DOI 10.1080/15428052.2017.1418692

Polycyclic Aromatic Hydrocarbons in Foods: A Critical Review

Other
Current Nutrition & Food Science. Year: 2019. Volume: 16 , Issue: 6 , Pages: 866-873 .
Authors: Samuel A.O. Adeyeye
DOI 10.2174/1573401315666190215112216 Crossref Crossref: 27

Aflatoxigenic fungi and mycotoxins in food: a review

Journal Article
Critical Reviews in Food Science and Nutrition. Year: 2019. Volume: 60 , Issue: 5 , Pages: 709-721 .
Authors: Samuel Ayofemi Olalekan Adeyeye
DOI 10.1080/10408398.2018.1548429 Crossref Crossref: 114

Effect of Co-Fermentation on Nutritional Composition, Anti-Nutritional Factors and Acceptability of Cookies from Fermented Sorghum (Sorghum bicolor) and Soybeans (Glycine max) Flour Blends

Journal Article
Journal of Culinary Science & Technology. Year: 2019. Volume: 17 , Issue: 1 , Pages: 59-74 .
Authors: Adeyeye, S.A.O.; Adebayo-Oyetoro, A.O.; Fayemi, O.E.; Tiamiyu, H.K.; Oke, E.K.; Soretire, A.A.
DOI 10.1080/15428052.2017.1404536 Crossref Crossref: 18

Effect of Co-Fermentation on the Quality Attributes of Weaning Food Produced from Sorghum (Sorghum bicolor) and Pigeon Pea (Cajanus cajan)

Journal Article
Journal of Culinary Science & Technology. Year: 2019. Volume: 17 , Issue: 2 , Pages: 118-135 .
Authors: Adebayo-Oyetoro, A.O.; Adeyeye, S.A.O.; Olatidoye, O.P.; Ogundipe, O.O.; Adenekan, O.E.
DOI 10.1080/15428052.2017.1405860 Crossref Crossref: 6

Genetically modified and biofortified crops and food security in developing countries: A review

Journal Article
Nutrition & Food Science. Year: 2019. Volume: ahead-of-print , Issue: ahead-of-print .
Authors: Adeyeye, S.A.O.; Idowu-Adebayo, F.
DOI 10.1108/NFS-12-2018-0335 Crossref Crossref: 13

Production and evaluation of tigernut (Cyperus esculentus)milk flavoured with moringa oleifera leaf extract

Open Access
Journal Article
Current Research in Nutrition and Food Science Journal. Year: 2019. Volume: 7 , Issue: 1 , Pages: 265-271 .
Authors: Oyetoro, A.O.A.; Ogundipe, O.O.; Adeyeye, S.A.O.; Akande, E.A.; Akinyele, A.B.
DOI 10.12944/CRNFSJ.7.1.26 Crossref Crossref: 15

Effect of smoking methods and natural spices on quality and consumer acceptance of smoked Silver catfish (Chrysichthys nigrodigitatus)

Open Access
Journal Article
Recent Patents on Food, Nutrition & Agriculture. Year: 2018. Volume: 10 , Issue: 2 , Pages: 152-163 .
Authors: Adeyeye Samuel Ayofemi Olalekan
DOI 10.2174/2212798410666181120124012 Crossref Crossref: 3
Showing 1 to 8 of 127 publications