Dr Samuel Ayofemi Olalekan Adeyeye
Associate Professor
| Department of Food Technology
Hindustan Institute of Technology and Science
Tamil Nadu
Expertise:
Food Science and Technology
109
Publications
0
Projects
2032
Scopus Citations
1841
CrossRef
5 Years 3 Months Total Experience
Scopus
2,032
Citations
23
h-index
CrossRef
1,841
Citations
22
h-index
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Professional Recognition
Emerald Litirati Award
2018
Emerald Insight, UK
Community & Membership
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Nigerian Institute of Food Science and Technology
Full memberInternational Society for Development and Sustainability
FellowAssociation of Food Scientists and Technologists India
Full memberPersonal Details
Doctor of Philosophy
2016
N/A
Associate Professor
Jun 2021 – Present
Hindustan Institute of Technology and Science
| Department of Food Technology
Agricultural Sciences
Scholarly Work
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Scholarly Publications
Thermal and barrier properties of nanocomposite films for food packaging applications
Effect of smoking and storage conditions on the quality and acceptability of smoked catfish (Clarias gariepinus)
The potential health benefits and food applications of jamun (Syzygium cumini L.), an indigenous fruit of India
Mycotoxins: Food Safety, Consumer Health and Africa’s Food Security
Microbial Safety and Polycyclic Aromatic Hydrocarbon Concentrations of Intermediate Moisture Smoked African Giant Snail (Achatina achatina) Meat
Food Drying: A Review
10.18805/ag.r-2537
Crossref: 25
Complementary Foods and Its Processing Methods
10.17508/CJFST.2022.14.1.05
Crossref: 6
Quality Evaluation of Bread Produced from Wheat Flour (Triticum aevistivum) Fortified with Date Flour (Phoenix dactylifera L.)
Showing 1 to 8 of 109 publications