Ms Swarnima Dey
Assistant Professor
| Department of Food Technology
SRM UNIVERSITY, SONEPAT
Haryana
Expertise:
Food Science and Technology
17
Publications
0
Projects
279
Scopus Citations
232
CrossRef
4 Years Total Experience
Scopus
279
Citations
5
h-index
CrossRef
232
Citations
5
h-index
Google Scholar
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Professional Recognition
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Community & Membership
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Personal Details
Master of Science
N/A
Assistant Professor
Sep 2022 – Present
SRM UNIVERSITY, SONEPAT
| Department of Food Technology
Agricultural Sciences
Scholarly Work
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Scholarly Publications
Comprehensive Review on the Occurrence of Aflatoxin M1 in Milk, Prevalent Health Issues Associated With It, and Innovative Strategies for Mitigation of Aflatoxin M1 in Processed Milk
Open Access
10.1002/fsh3.70047
Scopus: 2
Pressure-based processing technologies for food
Nutrigenomics Research: A Review
Kodo Millet: Biology, Functional Potential and Sustainable Utilization
Little Millet: Biology, Functional Potential and Sustainable Utilization Minor Millets
Vitamin E and K Fortification
Scopus: 1
Pork processing, its quality, and safety
Methods for Food Waste Characterization
10.1201/9781032706030-2
Crossref: 1
Showing 1 to 8 of 17 publications