Dr Anees K
Principal Scientist
ICAR-Indian Institute of Soil Science
Kerala
Expertise:
Plant Sciences
30
Publications
0
Projects
214
Scopus Citations
192
CrossRef
18 Years 7 Months Total Experience
Scopus
214
Citations
6
h-index
CrossRef
192
Citations
6
h-index
Google Scholar
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Professional Recognition
Gold medalie., IARI Merit medal for outstanding academic performance in MSc from IARI, New delhi
2006
ICAR-IARI New Delhi
CSIR-junior Research Fellowship (JRF
2005
CSIR
best trainee award for excellence in academic and co-carricular activities during 83rd FOCARS trainihng
2008
ICAR-NAARM Hyderabad
best worker award in scientific category
2011
ICAR-IINRG Ranchi
first prize for the poster presentation at International symposium on plant biotechnology towards tolerance to stresses and enhancing crop yield
2011
BIT Mesra
best poster award national symposium on Recent advances in beneficial insects (2013
2013
national symposium on Recent advances in beneficial insects (2013)
Community & Membership
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society for advancements of natural resins and gums
life memberSociety of chemical biologists of India
Life memberSociety for Plant Biochemistry and Biotechnology
Life memberIndian Society of spices
Life meberPersonal Details
Doctor of Philosophy
2016
N/A
Master of Science
2006
N/A
Bachelor of Science
2002
NM Institute of Engineering and Technology (NMIET), Bhubaneswar
Principal Scientist
Feb 2024 – Present
ICAR-Indian Institute of Soil Science
Scientist
Jul 2017 – Feb 2024
ICAR-Indian Institute of Soil Science
| Division of Crop Production and Post Harvest Technology
Scientist
Feb 2008 – Jul 2017
ICAR-Indian Institute of Soil & Water Conservation
Agricultural Sciences
Scholarly Work
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Scholarly Publications
BROODLAC QUALITY ASSESSMENT AND FORECASTING OF CRAWLER EMERGENCE IN INDIAN LAC INSECT KERRIA LACCA
Open AccessElectroantennography and behavioral studies of Eublemma amabilis [Moore] and Pseudohypatopa pulverea [Meyr] in relation to volatiles of lac insect (Kerria lacca Kerr.) and its associated products
Turmeric press residue - a high-value by-product of turmeric juice powder
Open Access
10.58993/ijh/2023.80.1.18
Scopus: 1
Innovations in Detection of Adulterants in Spices and Condiments
Integrating omics for future-ready plant science – reflections
Characterization and quantification of peptaibol produced by novel Trichoderma spp: Harnessing their potential to mitigate moisture stress through enhanced biochemical and physiological responses in black pepper (Piper nigrum L.)
Optimization of vacuum impregnated nutmeg rind candy using RSM modeling: effect on functional and nutritional properties
Advances in curcuminoids extraction, stability, and bioaccessibility from foods: a brief review
Showing 1 to 8 of 30 publications