Ministry of Education
Dolanchapa Sikdar
VIDWAN ID: 201276

Dr Dolanchapa Sikdar

Female Doctor of Philosophy
Assistant Professor | Department of Food Technology
Gurunanak Institute of Technology 143
West Bengal
Expertise: Food Science and Technology
ORCID 0000-0002-0720-8889 Scopus 57194468694 Google Scholar jgpR2EEAAAAJ
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7 Publications
1 Projects
90 Scopus Citations
84 CrossRef
7 Years 8 Months Total Experience
Publications
7 Total
Articles
6
Chapters
1
Activity

No publication activity to display.

Scopus Scopus
90 Citations
3 h-index
CrossRef CrossRef
84 Citations
3 h-index
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Professional Recognition

JIS INNOVATION
2022
JIS Group
Technical Poster Presentation
2019
CSI-West Bengal State Student Convention

Community & Membership

BOARD OF EXAMINATION
EXAM COORDINATOR
Jan 2019
Feedback Committee
Member
Jan 2022
Alumni Committee
Member
Jan 2021
Head of the Department
Head of the Department
Jan 2024
Frontiers in Chemical Engineering
Review Editor
Jan 2022

Personal Details

Doctor of Philosophy
2022
National Institute of Cholera and Enteric Diseases
Master of Technology
2014
National Institute of Cholera and Enteric Diseases
Bachelor of Technology
2011
N/A
Assistant Professor
Jan 2019 – Present
Gurunanak Institute of Technology 143 | Department of Food Technology
Agricultural Sciences
Food Science and Technology

Related Profiles

Scholarly Work

Formulation development of “NutriShe”, a nutrient rich pellet to meet nutritional deficiency of Indigenous women
Other
Role: Principal Investigator
Amount: ₹47.12 Lac
Duration: 2024 – Ongoing
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BIOFERTILIZER COMPOSITION AND METHOD OF PREPARATION

GURU NANAK INSTITUTE OF TECHNOLOGY
- Application No. : 202431103461 A Filed : 27-12-2024
Published : 03-01-2025 Published

BISCUIT COMPOSITION AND METHOD OF PREPARATION

GURU NANAK INSTITUTE OF TECHNOLOGY
- Application No. : 202431103462 A Filed : 27-12-2024
Published : 03-01-2025 Published

GLUTEN-FREE FOOD PRODUCT AND METHOD OF PREPARING

GURU NANAK INSTITUTE OF TECHNOLOGY
- Application No. : 202431103453 A Filed : 27-12-2024
Published : 03-01-2025 Published

Soy yoghurt formation by involving law-cost agro waste chili stalk

Guru Nanak Institute of Technology
- Application No. : 202431046240A Filed : 14-06-2024
Published : 21-06-2024 Published

MULTI-FORTIFIED MILK POWDER: AN IMMUNE-BOOSTING MIX LOADED WITH BIOACTIVE COMPOUNDS TO FORTIFY DAIRY BASED FOOD VEHICLES

Guru Nanak Institute of Technology
- Application No. : 202131058069 A Filed : 14-12-2021
Published : 21-01-2022 Published

Scholarly Publications

Enhanced degradation of ternary dye effluent by developed bacterial consortium with RSM optimization, ANN modeling and toxicity evaluation

Open Access
Journal Article
Desalination and Water Treatment. Year: 2017. Volume: 72 , Pages: 249-265 .
Authors: Priya Banerjee; Shramana Roy Barman; Dolanchapa Sikdar; Uttariya Roy; Aniruddha Mukhopadhayay; Papita Das
DOI 10.5004/dwt.2017.20422 Crossref Crossref: 25 Scopus Scopus: 28

Valorization of orange peel powder for β-carotene fortification of bovine-milk-based and plant-milk-based whipped cream

Journal Article
Journal of Food Science and Technology. Year: 2026.
Authors: Shairee Ganguly; Kakali Bandyopadhyay; Dolanchapa Sikdar; Riona Saha; Reshmi Rajeevan
DOI 10.1007/s13197-026-06718-4

Nanofortification: An Emerging Technique for Enhancement of the Functionality of Foods with Ample Future Scopes

Book Chapter
Year: 2022. Pages: 359-394 .
Authors: Shiladitya Ghosh; Dolanchapa Sikdar; Kakali Bandyopadhyay
DOI 10.1002/9781119905059.ch14 Crossref Crossref: 2 Scopus Scopus: 2

Research Prospects of Edible Packaging: Materials, Processing, Industrial Relevance, and Future Development

Journal Article
Recent Advances in Food Nutrition & Agriculture. Year: 2026. Volume: 17 .
Authors: Shairee Ganguly; Dolanchapa Sikdar; Riya Dasgupta; Soumya Mondal; Arkoprovo Paul; Arka Ghosh
DOI 10.2174/012772574X459356260324213606

A comprehensive review of decontamination techniques for mycotoxin control in food: Advancement from conventional to unconventional strategies and the way forward

Journal Article
Food Chemistry. Year: 2026. Volume: 508 , Pages: 148362 .
Authors: Sikdar, D.; Ghosh, S.
DOI 10.1016/j.foodchem.2026.148362

Synthesis of activated carbon material using sawdust as precursor and its application for dye removal: batch study and optimization using response surface methodology

Journal Article
Biomass Conversion and Biorefinery. Year: 2023. Volume: 13 , Issue: 5 , Pages: 3903-3915 .
Authors: Sikdar, D.; Goswami, S.; Das, P.
DOI 10.1007/s13399-021-01385-1 Crossref Crossref: 6 Scopus Scopus: 6

Activated carbonaceous materials from tea waste and its removal capacity of indigo carmine present in solution: synthesis, batch and optimization study

Open Access
Journal Article
Sustainable Environment Research. Year: 2020. Volume: 30 , Issue: 1 , Pages: 30 .
Authors: Sikdar, D.; Goswami, S.; Das, P.
DOI 10.1186/s42834-020-00070-8 Crossref Crossref: 51 Scopus Scopus: 54