Dr Shairee Ganguly
Assistant Professor
| Department of Food Technology
Gurunanak Institute of Technology 143
West Bengal
Expertise:
Food Science and Technology
9
Publications
0
Projects
19
Scopus Citations
19
CrossRef
8 Years 11 Months Total Experience
Scopus
19
Citations
3
h-index
CrossRef
19
Citations
3
h-index
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Professional Recognition
Chhatra Viswakarma Award 2020
2021
AICTE
JIS Samman
2021
JIS group
JIS Innovation award
2022
JIS group
JIS Innovation award
2021
JIS group
Community & Membership
Women Cell, Guru Nanak Institute of Technology
MemberRoutine Committee, Guru Nanak Institute of Technology
MemberMonthly Review Committee
MemberThe institution of engineers (India)
MemberOIL TECHNOLOGISTS' ASSOCIATION OF INDIA
Lifetime MemberAssociation of Food Scientists & Technologists (INDIA)
Full (Annual) MemberPersonal Details
Doctor of Philosophy
2024
Central Rice Research Institute
Master of Technology
2013
National Institute of Cholera and Enteric Diseases
Bachelor of Technology
2010
N/A
Assistant Professor
Oct 2017 – Present
Gurunanak Institute of Technology 143
| Department of Food Technology
Agricultural Sciences
Scholarly Work
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BIOFERTILIZER COMPOSITION AND METHOD OF PREPARATION
GNIT
-
Application No. :
202431103461
Filed :
03-01-2025
Published :
03-04-2025
Published
GLUTEN-FREE FOOD PRODUCT AND METHOD OF PREPARING
Guru Nanak Institute of Technology
-
Application No. :
202431103453
Filed :
27-12-2024
Published :
03-01-2025
Published
BISCUIT COMPOSITION AND METHOD OF PREPARATION
Guru Nanak Institute of Technology
-
Application No. :
202431103462
Filed :
27-12-2024
Published :
03-01-2025
Published
Soy yoghurt formation by involving law-cost agro waste chili stalk
Guru Nanak Institute of Technology
-
Application No. :
202431046240A
Filed :
14-06-2024
Published :
21-06-2024
Published
A potential source of polyphenols and dietary fibre in food fortification
Guru Nanak Institute of Technology
Kolkata
-
Application No. :
201931049920
Filed :
04-12-2019
Published :
11-06-2021
Granted
Antioxidant Extract from Peanut Hulls
Guru Nanak Institute of Technology
Kolkata
-
Patent No. :
414866
Filed :
16-03-2018
Published :
06-04-2018
Granted
Scholarly Publications
Formulation and characterization of omega-3 fatty acid enriched mayonnaise containing flax seed oil and chia seed oil
Study on characterization and oxidative stability analysis of blended oils containing omega-3-rich flaxseed oil
Open AccessStudy on characterization of multisource edible oils containing chia seed oil and self-stable vegetable oils
Effect on rheology and frying stability of edible oil before and after addition of fenugreek seeds
Effect of black cumin seed oil on the oxidative stability of multi-source edible oils containing palm and soybean oil
Development and characterization of biocolour fortified yogurt: A new pathway towards functional foods
Un-manned agricultural parameter inspection mechanism and plant growth-dependent varied irrigation system for advanced crop cultivation
Valorization of orange peel powder for β-carotene fortification of bovine-milk-based and plant-milk-based whipped cream
Showing 1 to 8 of 9 publications