Mr Saikat Mazumder
Assistant Professor
| Department of Food Technology
Gurunanak Institute of Technology 143
West Bengal
Expertise:
Food Science and Technology
31
Publications
1
Projects
100
Scopus Citations
90
CrossRef
8 Years 11 Months Total Experience
Scopus
100
Citations
6
h-index
CrossRef
90
Citations
5
h-index
Google Scholar
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Professional Recognition
Merit and Medal by Techno India for securing 1st position in M.tech
2013
Techno India College
A shield by Techno India Alumni Association for securing 1st position in M.Tech
2013
Techno India College Alumni Association
JIS Innovation Award
2022
JIS Group
Research Excellence Award
2021
Institute of Scholars (InSc)
Community & Membership
UNNAT BHARAT ABHIYAN
Assistant co-ordinatorAnnals Food Science and Technology
ReviewerReviewer/review board member in the journal “Annals Food Science and Technology” (e-ISSN 2
ReviewerReviewer/review board member in the journal Global Research & Development Journals (IS
ReviewerCalcutta Management Association
Life MemberAOAC International
RegularCenter for Education Growth and Research
Life MemberAssociation of North America Higher Education Council
Life MemberInternational Association of Engineers
Life MemberInternational Economics Development and Research Center
RegularHong Kong Chemical, Biological& Environmental Engineering Society
Life MemberScientific and Technical Research Association
Life MemberAsia Society of Researcher
Life MemberPersonal Details
Master of Arts
2015
N/A
Master of Technology
2013
N/A
Bachelor of Technology
2011
N/A
Assistant Professor
Mar 2020 – Present
Gurunanak Institute of Technology 143
| Department of Food Technology
Assistant Professor
Aug 2019 – Mar 2020
Unknown Organization
Research Fellow
Aug 2013 – May 2015
TECHNO INDIA UNIVERSITY, WEST BENGAL
Agricultural Sciences
Scholarly Work
Preservation of betel leaves and its utilization in food products development
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Scholarly Publications
Drying characteristics of Chandramukhi variety potato for thin layer and foam-mat drying
CHANGES IN THERMAL PROPERTIES AND COLOUR ATTRIBUTES OF POTATO (CHANDRAMUKHI VARIETY) DURING FOAM MAT AND THIN LAYER DRYING
Open Access
An Overview of Rice Productive Cultivation and Variety in India
Implication of Greener Biocomposite Bead for Decontamination of Nickel(II): Column Dynamics Study
Investigation of Antioxidant, Antimicrobial Potential, Soil Nutriology, and Molecular Docking Study of Bioactive Compounds of Eleusine coracana (Finger Millet), Pennisetum glaucum (Pearl Millet), and Sorghum bicolor (Sorghum)
Overview of Worldwide Potato Production Scenario with Special Focus in India and Its Industrial Utilization
Onion Productivity and Price Change Aspects in India: An Overview
Betel Leaf: The Ignored Green Gold
Showing 1 to 8 of 31 publications