Dr Revathy Baskaran
Chief Scientist
| Department of Fruit and Vegetable Technology
CSIR-Central Food Technological Research Institute
Karnataka
Expertise:
Biochemistry and Molecular Biology
27
Publications
0
Projects
1358
Scopus Citations
1015
CrossRef
30 Years 9 Months Total Experience
Scopus
1,358
Citations
17
h-index
CrossRef
1,015
Citations
15
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Professional Recognition
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Community & Membership
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Personal Details
Master of Science
N/A
Chief Scientist
Dec 1995 – Present
CSIR-Central Food Technological Research Institute
| Department of Fruit and Vegetable Technology
Medical and Health Sciences
Scholarly Work
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Scholarly Publications
Storage behaviour of minimally processed pumpkin (Cucurbita maxima) under modified atmosphere packaging conditions
Effect of modified atmosphere packaging and waxing on the storage behaviour of avocado fruits (Persea americana Mill)
Scopus: 3
Storage studies of mango packed using biodegradable chitosan film
10.1007/s00217-009-0591-1
Scopus: 180
Effect of low-dose γ-irradiation on the shelf life and quality characteristics of minimally processed potato cubes under modified atmosphere packaging
Influence of processing conditions on flavour compounds of custard apple (Annona squamosa L.)
Effect of post-harvest treatments on shelf-life and quality of litchi fruit stored under modified atmosphere at low temperature
Scopus: 21
Osmotic treatment for the impregnation of anthocyanin in candies from Indian gooseberry (Emblica officinalis)
Post-Harvest Ripening Changes in Wood Apple (Feronia elephantum Corr), An Underutilized Fruit
Open Access
Showing 1 to 8 of 27 publications