Ministry of Education
Vadivel Vellingiri
VIDWAN ID: 293410

Dr Vadivel Vellingiri

Male Doctor of Philosophy
Assistant Professor | Department of Biotechnology
Sastra University
TAMILNADU
Expertise: Food Science and Technology
ORCID 0000-0002-2709-433X Scopus 56131951300 ResearcherID GNN-0009-2022 Google Scholar mHgbn40AAAAJ
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135 Publications
0 Projects
1394 Scopus Citations
2487 CrossRef
12 Years 3 Months Total Experience
Publications
135 Total
Articles
133
Books
2
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Scopus Scopus
1,394 Citations
18 h-index
CrossRef CrossRef
2,487 Citations
27 h-index
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Personal Details

Doctor of Philosophy
2009
CARDAMOM PLANTERS ASSOCIATION COLLEGE
Assistant Professor
Jun 2014 – Present
Sastra University | Department of Biotechnology
Agricultural Sciences
Food Science and Technology

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Scholarly Work

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Scholarly Publications

Effect of Nanoemulsification on the Antibacterial and Anti-biofilm Activities of Selected Spice Essential Oils and Their Major Constituents Against Salmonella enterica Typhimurium

Journal Article
Journal of Cluster Science. Year: 2020. Volume: 31 , Issue: 5 , Pages: 1123-1135 .
Authors: Anand Prakash; Revathy Baskaran; Paramasivam Nithyanand; Vellingiri Vadivel
DOI 10.1007/s10876-019-01720-7 Crossref Crossref: 30 Scopus Scopus: 32

Citral nanoemulsion incorporated edible coating to extend the shelf life of fresh cut pineapples

Journal Article
LWT - Food Science and Technology. Year: 2020. Volume: 118 .
Authors: Anand Prakash; Revathy Baskaran; Vellingeri Vadivel
DOI 10.1016/j.lwt.2019.108851 Crossref Crossref: 167 Scopus Scopus: 197

Essential oil based nanoemulsions to improve the microbial quality of minimally processed fruits and vegetables: A review

Review
Food Research International. Year: 2018. Volume: 111 , Pages: 509-523 .
Authors: Anand Prakash; Revathy Baskaran; Nithyanand Paramasivam; Vellingiri Vadivel
DOI 10.1016/j.foodres.2018.05.066 Crossref Crossref: 231 Scopus Scopus: 241

Exploring the antivirulent and sea food preservation efficacy of essential oil combined with DNase on Vibrio parahaemolyticus

Journal Article
LWT - Food Science and Technology. Year: 2018. Volume: 95 , Pages: 107-115 .
Authors: Farisa Banu, S.; Rubini, D.; Murugan, R.; Vadivel, V.; Gowrishankar, S.; Pandian, S.K.; Nithyanand, P.
DOI 10.1016/j.lwt.2018.04.070 Crossref Crossref: 28 Scopus Scopus: 32

Effect of soaking followed by cooking and the addition of α-galactosidase on oligosaccharides levels in different Canavalia accessions

Journal Article
Journal of Food Composition and Analysis. Year: 2006. Volume: 19 , Issue: 6-7 , Pages: 512-517 .
Authors: M. Pugalenthi; P. Siddhuraju; V. Vadivel
DOI 10.1016/j.jfca.2005.05.002 Crossref Crossref: 20 Scopus Scopus: 27

Alternative food/feed perspectives of an underutilized legume Mucuna pruriens var. utilis - A review

Review
Plant Foods for Human Nutrition. Year: 2005. Volume: 60 , Issue: 4 , Pages: 201-218 .
Authors: M. Pugalenthi; V. Vadivel; P. Siddhuraju
DOI 10.1007/s11130-005-8620-4 Crossref Crossref: 100 Scopus Scopus: 130

Nutritional potential of an under-exploited legume, Mucuna monosperma DC ex Wight

Journal Article
Indian Journal of Agricultural Biochemistry. Year: 2003. Volume: 16 , Issue: 2 , Pages: 73-78 .
Scopus Scopus: 4

Green synthesis of silver nanoparticles using Nardostachys jatamansi and evaluation of its anti-biofilm effect against classical colonizers

Journal Article
Microbial Pathogenesis. Year: 2019. Volume: 126 , Pages: 1-5 .
Authors: Muthuraman, M.S.; Nithya, S.; Vinoth kumar, V.; Christena, L.R.; Vadivel, V.; Subramanian, N.S.; Anthony, S.P.
DOI 10.1016/j.micpath.2018.10.024 Crossref Crossref: 29 Scopus Scopus: 30
Showing 1 to 8 of 135 publications