Prakash M.N. Keshava
VIDWAN ID: 5438

Mr Prakash M.N. Keshava

Male Master of Technology
Chief Scientist | Central Instruments Facility and Services
CSIR-Central Food Technological Research Institute
Karnataka
Expertise: Electrical and Electronic Engineering
5 Publications
0 Projects
159 Scopus Citations
131 CrossRef
27 Years 4 Months Total Experience
Publications
5 Total
Articles
5
Activity

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Scopus Scopus
159 Citations
4 h-index
CrossRef CrossRef
131 Citations
3 h-index
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Personal Details

Master of Technology
1994
Smt. Ullasben Gordhandas College of Education
Chief Scientist
Apr 2025 – Present
CSIR-Central Food Technological Research Institute | Central Instruments Facility and Services
Senior Principal Scientist
May 1999 – Apr 2025
CSIR-Central Food Technological Research Institute | Central Instruments Facility and Services
Engineering and Technology
Electrical and Electronic Engineering

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Scholarly Work

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Scholarly Publications

Effect of low-dose γ-irradiation on the shelf life and quality characteristics of minimally processed potato cubes under modified atmosphere packaging

Journal Article
Radiation Physics and Chemistry. Year: 2007. Volume: 76 , Issue: 6 , Pages: 1042-1049 .
Authors: Baskaran, R.; Usha Devi, A.; Nayak, C.A.; Kudachikar, V.B.; Keshava Prakash, M.N.; Prakash, M.; Ramana, K.V.R.; Rastogi, N.K.

Phospholipid, oleic acid micelles and dietary olive oil influence the lutein absorption and activity of antioxidant enzymes in rats

Journal Article
LIPIDS. Year: 2009. Volume: 44 , Issue: 9 , Pages: 799-806 .
Authors: R. Lakshminarayana; M. Raju; M. N. Keshava Prakash; V. Baskaran

Studies on physico-chemical changes during artificial ripening of banana (Musa sp) variety 'Robusta'

Open Access
Journal Article
Journal of Food Science and Technology. Year: 2011. Volume: 48 , Issue: 6 , Pages: 730-734 .
Authors: Shyamrao Gururao Kulkarni; V. B. Kudachikar; M. N. Keshava Prakash

Establishment of optimum fruit maturity of banana var. 'Robusta' through physicochemical changes

Journal Article
Journal of Food Science and Technology. Year: 2007. Volume: 44 , Issue: 1 , Pages: 112-114 .

Shelf-life and quality of modified atmosphere packed plantains during low temperature storage

Journal Article
Journal of Food Science and Technology. Year: 2006. Volume: 43 , Issue: 6 , Pages: 671-676 .