Komal Chauhan
VIDWAN ID: 232058

Dr Komal Chauhan

Female Doctor of Philosophy
Associate Professor | Department of Food Science and Technology
NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT
Haryana
Expertise: Food Science and Technology
75 Publications
2 Projects
665 Scopus Citations
588 CrossRef
13 Years 9 Months Total Experience
Publications
75 Total
Articles
51
Books
2
Chapters
22
Activity

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Scopus Scopus
665 Citations
14 h-index
CrossRef CrossRef
588 Citations
13 h-index
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Personal Details

Doctor of Philosophy
2010
N/A
Associate Professor
Dec 2012 – Present
NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT | Department of Food Science and Technology
Agricultural Sciences
Food Science and Technology

Related Profiles

Scholarly Work

EFFICACY OF GALACTOGOGUE RICH COOKIES IN INITIATING OR ARGMENTING THE RATE OF MATERIAL MILK SECRETION
Completed
Role: Principal Investigator Grant: WCD/NNM2/04/2020
Assessment of Physico-chemical and nutritional characteristics of underutilized millets (Kodo & Kutki) and development of value added products
Other
Role: Principal Investigator Grant: PVTG/226/2018/26264
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Scholarly Publications

A time course study on the oxidative stability of heated vanaspati stored at different temperatures

Journal Article
Year: 2012. Volume: 14 , Issue: 1 , Pages: 95-102 .

Role of Antioxidants on the Clinical Outcome of Patients with Perennial Allergic Rhinitis

Open Access
Journal Article
Year: 2016. Volume: 7 , Issue: 2 .
Authors: Bhushan Chauhan; Manish Gupta; Komal Chauhan

Lycopene of tomato fame: Its role in health and disease

Review
Year: 2011. Volume: 10 , Issue: 1 , Pages: 99-115 .

Valorization of by-product from rice milling industry by enzymatic hydrolysis and potential application

Journal Article
Biomass Conversion and Biorefinery. Year: 2024. Volume: 14 , Issue: 23 , Pages: 29543-29559 .
Authors: SINDHU SINDHU; Shweta Saloni; Sonu Sharma; Komal Chauhan

Preface

Editorial
Year: 2021. Volume: 703 , Pages: v-vii .

Physicochemical, functional, rheological, and thermal properties of underutilized kodo and little millet flours

Open Access
Journal Article
Foods and Raw Materials. Year: 2026. Volume: 15 , Issue: 1 , Pages: 109-118 .
Authors: Rajan Sharma; A. G. Girish; H. D. Upadhyaya; P. Humayun; T. K. Babu; V. P. Rao; R. P. Thakur

Dietary Prebiotics for Obesity: Association and Prevention Mechanism

Book Chapter
Year: 2026. Pages: 247-270 .
Authors: Sonal Gupta Jain; Komal Chauhan

Cultured nut-based cheese analogues: Advances in production, functionality, and food applications

Review
Food and Humanity. Year: 2026. Volume: 7 .
Authors: Dhiraj Kumar Yadav; Shambhavi Singh; Komal Chauhan; Minaxi Sharma; Sukhvinder Singh Purewal; Shweta Suri; Kandi Sridhar
Showing 1 to 8 of 75 publications