First identification of a novel probiotic bacterium Streptococcus phocae and it's beneficial role in diseases control
Journal Article
Year: 2010.
Volume: 3
, Issue: 1
, Pages: 45-51
.
Isolation, Characterization and Identification of a Potential Probiont from South Indian Fermented Foods (Kallappam, Koozh and Mor Kuzhambu) and Its Use as Biopreservative
Authors: R. Satish Kumar; D. Ragu Varman; P. Kanmani; N. Yuvaraj; K. A. Paari; V. Pattukumar; V. Arul
Erratum to: Biopreservation of Sardinella longiceps and Penaeus monodon Using Protective Culture Streptococcus phocae PI 80 Isolated from Marine Shrimp Penaeus indicus
Lactobacillus plantarum AS1 isolated from South Indian fermented food Kallappam suppress 1,2-dimethyl hydrazine (DMH)-induced colorectal cancer in male wistar rats
Authors: P. Kanmani; R. Satish kumar; N. Yuvaraj; K. A. Paari; V. Pattukumar; V. Arul
Lactobacillus plantarum AS1 binds to cultured human intestinal cell line HT-29 and inhibits cell attachment by enterovirulent bacterium Vibrio parahaemolyticus