Dr N S Sampath Kumar
Professor
| Department of Biotechnology
Vignan's Foundation of Science, Technology & Research, Guntur
Andhra Pradesh
Expertise:
Materials Science Biomaterials
80
Publications
2
Projects
1773
Scopus Citations
1531
CrossRef
12 Years 8 Months Total Experience
Scopus
1,773
Citations
22
h-index
CrossRef
1,531
Citations
21
h-index
Google Scholar
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Professional Recognition
Associate Fellow
2021
A.P. Akademi of Sciences
Community & Membership
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Society for Biotechnologists Cochin, India
Life MemberInternational Association of Engineers (IAENG), Hong Kong
Life memberThe Society of Biological Chemists, Bangalore, India
Life memberPersonal Details
Doctor of Philosophy
2014
N/A
Master of Science
2007
Ajmal Khan Tibbiya College
Bachelor of Science
2005
Ajmal Khan Tibbiya College
Professor
Oct 2025 – Present
Vignan's Foundation of Science, Technology & Research, Guntur
| Department of Biotechnology
Deputy Dean
Sep 2025 – Oct 2025
Vignan's Foundation of Science, Technology & Research, Guntur
Joint Head
Mar 2022 – Sep 2025
Vignan's Foundation of Science, Technology & Research, Guntur
Director
Apr 2021 – Apr 2022
Vignan's Foundation of Science, Technology & Research, Guntur
Associate Professor
Jul 2019 – Oct 2025
Vignan's Foundation of Science, Technology & Research, Guntur
| Department of Biotechnology
Associate Dean
May 2018 – Apr 2021
Vignan's Foundation of Science, Technology & Research, Guntur
Assistant Professor
Jan 2014 – Jun 2019
Vignan's Foundation of Science, Technology & Research, Guntur
| Department of Biotechnology
Engineering and Technology
Scholarly Work
Engineered fish collagen (3D) scaffolds coated with poly-herbal extracts and its assessment for hemostatice applications
OtherSTI Hub for income generation and livelihood improvement of scheduled caste community of Guntur district, Andhra Pradesh
OtherProduction, purification and characterization of recombinant human insulin and glargine insulin using Escherichia coli BL-21
EXTRACTION OF BIOACTIVE COMPOUNDS FROM BRUGUIERA CYLINDRICA AND ITS APPLICATION IN CONTROLLING INFECTIONS IN FISH
Prof. Gullipalli Simhachalam
Dr. Divya Deepthimahanthi
Dr.N. S. Sampath Kumar
-
Application No. :
202341087016
Filed :
19-12-2023
Published :
12-01-2024
Published
An edible flavor enhancer from Pterygoplichthys pardalis
N.S. Sampath Kumar
K Mrudula
T.S. Kumar
J. Jasmine D. VijayaRamu
-
Patent No. :
E-2/3240/2018-CHE
Filed :
25-10-2018
Published :
02-11-2018
Granted
Scholarly Publications
Lipid profiles of Threadfin bream (Nemipterus japonicus) organs
Scopus: 5
Anti-inflammatory and anti-helminthic activity of ethanolic extract of Azadirachta Indica leaves
Scopus: 2
Performance assessment of biodiesel transesterified from labeo rohita visceral oil using IC engine
Scopus: 4
Assessment of Seed Deterioration Mechanisms in Groundnut (Arachis hypogaea L.)
Scopus: 3
Extraction of Natural Dye from Bougainvillea glabra and its Applications in Food Industries
Scopus: 14
Studies on Bioconversion of Agri-waste to Biomanure
Scopus: 10
Evaluation of Antimicrobial and Antioxidant Activity of Acanthus ilicifolius Leaf Extract
Scopus: 4
Phytochemical Screening of Avicennia marina Extracts and its Evaluation for Antioxidant and Antimicrobial Activities
Scopus: 5
Showing 1 to 8 of 80 publications