Ministry of Education
George Ninan
VIDWAN ID: 729459

Dr George Ninan

Male Doctor of Philosophy
Director
ICAR-Central Institute of Fisheries Technology
Kerala
Expertise: Fisheries
ORCID 0000-0002-8915-3796 Google Scholar jVkvPesAAAAJ
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8 Publications
0 Projects
13 Scopus Citations
12 CrossRef
29 Years 5 Months Total Experience
Publications
8 Total
Articles
8
Activity

No publication activity to display.

Scopus Scopus
13 Citations
3 h-index
CrossRef CrossRef
12 Citations
2 h-index
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Professional Recognition

JAWAHARLAL NEHRU AWRD FOR BEST Ph.D THESIS IN FISHERIES
2009
ICAR

Community & Membership

SCIENTIFIC PANEL 10-FISH AND FISHERY PRODUCTS, FSSAI
CHAIRPERSON
Jan 2026
FAD 15 , BIS , NEW DELHI
CHAIRPERSON
Jan 2026
SOCIETY OF FISHERY TECHNOLOGISTS (INDIA)
LIFE MEMBER
Jan 2010

Personal Details

Doctor of Philosophy
2009
N/A
Director
Apr 1997 – Present
ICAR-Central Institute of Fisheries Technology
Agricultural Sciences
Fisheries

Related Profiles

Scholarly Work

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Functional peptides from yellowfin tuna (Thunnus albacares): Characterisation and storage stability assessment

University SCHOOL OF MARINE SCIENCES ,CUSAT
Year 2019
Downloads 0

isolation, extraction, and biochemical characterisation of gelatin and skin collagen from marine species

University SCHOOL OF MARINE SCIENCES CUSAT
Year 2014
Downloads 0

Exploring the Bioactive Potential of Arthrospira platensis (Spirulina): Characterisation and Storage Stability Assessment

University SCHOOL OF INDUSTRIAL FISHERIES,CUSAT
Year 2026
Downloads 0

A FEED DISTRIBUTOR SYSTEM AND A METHOD THEREOF

INDIAN COUNCIL OF AGRICULTURAL RESEARCH
- Patent No. : 592875 Filed : 09-09-2024
Published : 27-09-2024 Granted

Scholarly Publications

Effect of Blanching Conditions on the Quality of Infrared-Dried Squid Rings: Sensory-Based Optimization and Semi-Empirical Drying Modeling

Journal Article
Journal of Aquatic Food Product Technology. Year: 2026. Volume: 35 , Issue: 2 , Pages: 110-135 .
Authors: K. C. Neethu; Lakshmi Dayal; D. S. Aniesrani Delfiya; Remya S; Murali S; George Ninan
DOI 10.1080/10498850.2026.2638207

Hot‐Air‐Assisted Infrared Drying for Marinated Anchovy: Effects of Spice Blends on Drying Characteristics and Quality

Open Access
Journal Article
JOURNAL OF FOOD PROCESS ENGINEERING. Year: 2025. Volume: 48 , Issue: 1 , Pages: e70026 .
Authors: K. C. Neethu; D. S. Aniesrani Delfiya; S. Remya; S. Murali; George Ninan
DOI 10.1111/jfpe.70026 Crossref Crossref: 1

Solar dryer with double pass flat plate solar collector and carbon nanodots-coated absorber surface

Journal Article
Environmental Science and Pollution Research. Year: 2024. Volume: 31 , Issue: 56 , Pages: 64884-64902 .
Authors: Dhanapaul Selvaraj Aniesrani Delfiya; Suresh Amrutha; Pachareentavita Muhamed Ashraf; Subramani Murali; Kuruthukulam Chacko Neethu; George Ninan
DOI 10.1007/s11356-024-35512-y Crossref Crossref: 2 Scopus Scopus: 4

Response Surface Optimization of Steam Blanching Conditions of Shrimp (<i>Metapenaeus dobsoni</i>) for Drying in Solar-Electrical Hybrid Dryer

Journal Article
Journal of Aquatic Food Product Technology. Year: 2024. Volume: 33 , Issue: 5 , Pages: 343-360 .
Authors: K. C. Neethu; Anuja R. Nair; S. Remya; S. Murali; D. S. Aniesrani Delfiya; George Ninan
DOI 10.1080/10498850.2024.2358140 Crossref Crossref: 4 Scopus Scopus: 3

Effects of carbon nanodots coating and airflow rate on the thermal efficiency of flat plate collector

Journal Article
Energy Sources Part A: Recovery Utilization and Environmental Effects. Year: 2023. Volume: 45 , Issue: 2 , Pages: 5982-5993 .
Authors: Aniesrani Delfiya D.S; Murali S; Anju V.S; Muhamed Ashraf P; George Ninan
DOI 10.1080/15567036.2023.2213175 Crossref Crossref: 3 Scopus Scopus: 6

Microencapsulated spirulina fortified yoghurt - An insight into physicochemical and sensory properties

Open Access
Journal Article
Indian Journal of Fisheries. Year: 2025. Volume: 72 , Issue: 3 .
Authors: P. Akshay; Preethy Treesa Paul; Jean Mary Joy; K. K. Ajeeshkumar; P. Amruth; M. Rosemol Jacob; R. Gopika; George Ninan; Suseela Mathew
DOI 10.21077/ijf.2025.72.3.166590-17 Crossref Crossref: 1

Analysis of the Proximate Composition, Fatty Acid, and Mineral Profiling of Cultured Spirulina (<i>Arthrospira platensis</i>) in Modified Zarrouk’s Media

Journal Article
Year: 2025. Volume: 62 , Issue: 2 , Pages: 192-201 .
Authors: Akshay, P.; Preethy Treesa Paul; Rosemol, J. M.; Amruth, P.; Joy, J. M.; Joshy, C. G.; Shoji Joseph; George Ninan; Suseela Mathew
DOI 10.56093/ft.v62i2.158992 Crossref Crossref: 1

Development of Banana Pseudostem Incorporated Nuggets from Threadfin Bream (<i>Nemipterus japonicus</i>) Surimi and its Quality Evaluation During Frozen Storage

Journal Article
Year: 2025. Volume: 62 , Issue: 1 .
Authors: Anjana, J. E.; Toms Cheriyath; Joshy Chalil; Sreepriya Prakasan; George Ninan
DOI 10.56093/ft.v62i1.154170