Dr T K Srinivasa Gopal
Director
ICAR-Central Institute of Fisheries Technology
(2010 - 2014)
Kerala
Expertise:
Fisheries
74
Publications
16
Projects
2950
Scopus Citations
2555
CrossRef
3 Years 11 Months Total Experience
Scopus
2,950
Citations
27
h-index
CrossRef
2,555
Citations
25
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Professional Recognition
FAO award to pursue M.Sc. Food Technology during 70-72
1972
FAO,Rome
ICAR team award for outstanding research in the field of Fish products technology
2002
ICAR, New delhi
K.Chidambaram Memorial Annual award for outstanding work in value added fishery products
2005
Fisheries Technocrat forum,Chennai
Vasavik award for outstanding contribution in the field of value added fish products
2015
Vividhlaxi Audyogik Samshodhan Vikas Kendra (VASVIK),
Honorary Visiting Professor
2012
Central Institute of Fisheries Education, Mumbai
Fellow of Food Scientists and Technologists, India
2012
Association of Food Scientists and Technology, India, Mysore
Fellow of National Academy of Agricultural sciences in the field of Agricultural Engineering and Food Technology
2010
National Academy of Agricultural Sciences, New delhi
Fellow of Academy of Science, Engineering and Technology, Bhopal
2011
Bioved Society of Allahabad
President of Society of Fisheries Technology, Cochin
2010
Society of Fisheries Technologists(India)
Community & Membership
Scientific panel on Fish and Fishery products
Member (Food safety standards India), New delhiSectional committee for choosing NAAS Fellows in Fishery Science
Member, National Academy of Agricultural Sciences, New delhiNethaji Subash Chandra Bose international fellowship
MemberSelection of Fish boxes for Tamil Nadu State Fisheries Department for the Tsunami affected
Technical advisorResearch Advisory Committee of CIPHET, Ludhiana
MemberIUFOST committee of INSA, New delhi
Member (Food safety standards India), New delhiLaboratory Research Committee of Defence Food Research Laboratory, Mysore
ChairmanCareer advancement of Scientists of CMFRI, Cochin
ChairmanNational Academy of Agricutural Sciences
FellowAssociation of Food Scientists and Technologists(India)
FellowBioved Research Institute of Agriculture & Technology Allahabad
Honorary FellowSociety of Fisheries Technologists(India)
FellowPersonal Details
Doctor of Philosophy
1992
N/A
Master of Science
1972
N/A
Director
Sep 2010 – Jul 2014
ICAR-Central Institute of Fisheries Technology
Agricultural Sciences
Scholarly Work
Innovative packaging techniques for processing and preservation of fish products
CompletedA value chain on Oceanic Tuna Fisheries in Lakshadweep sea
CompletedDevelopment of convenience products from fish and shell fish
OtherDEVELOPMENT OF EXTRUDED FISH PRODUCTS UTILIZING LOW VALUE FISHES
CompletedModern technologies for packaging of fish and fishery products
CompletedSuitability of polymer coated tin free steel cans for canning fish and fishery products
CompletedDevelopment of technology for processing fish and fishery products in approriate packaging materials
CompletedDevelopment of technology for processing fish and fish products in aluminium cans and flexible pouches
CompletedDevelopment and popularization of modern technologies for the production of convenience foods from fish
CompletedDevelopment of suitable packaging materials for value added and ready to serve Fish and Fishery products
CompletedApproriate packaging of Fish and Fish products
CompletedStudies on the modern packaging systems for fish and fish products
CompletedDevelopment of heat processed fish products in modern containers
CompletedEnhancement of shelf life and consumer appeal of Fish and Fishery products by appriate packages
CompletedDevelopment of packaging for fish and fishery products
CompletedDevelopment of improved techniques for preservation of commercially important fishes
Other1. Suitability of indigenous aluminium cans as an alternative to tin cans for fish canning and process time evaluation
2. Studies on Modified Atmosphere packaging of Pearl spot (Etroplus suratensis) with special emphasis to Biochemical and Microbiological parameters, Smt. Leema Jose
3. Effect of vacuum packaging on the shelf life of pearlspot (Etroplus suratensis) and Black pomfret (Parastromateus niger) during chill storage, Ph.D awarded in faculty of marine sciences, Cochin University Of Science and Technology, Cochin-2004
Effect of modified atmosphere packaging on the shelf life of commercially important fish
5. Retort pouch processing of indian white shrimp (Fenneropenaeus indicus) using flexible packaging materials
Retort pouch packaging of light smoked tuna in flexible pouches
Development of ready to eat extruded fish based noodles in semi rigid containers
Effect of plant extracts on the quality of Indian mackerel preserved by chilled and frozen condition
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Scholarly Publications
Shelf life of dried anchoviella in flexible packaging materials
Traditional Kerala style fish curry in indigenous retort pouch
Effect of vacuum packaging and sodium acetate on the shelf life of seer fish during iced storage
Studies on heat processing and storage of seer fish curry in retort pouches
Open AccessReady-to-eat mussel meat processed in retort pouches for the retail and export market
Heat penetration characteristics and shelf-life studies of mushrooms in brine processed in retort pouches
Microbiological and biochemical changes in pearl spot (Etroplus suratensis Bloch) stored under modified atmospheres
Effect of heat processing on the texture profile of canned and retort pouch packed oil sardine (Sardinella longiceps) in oil medium
Showing 1 to 8 of 74 publications