Priyana Garg
VIDWAN ID: 720372

Dr Priyana Garg

Female Doctor of Philosophy
Assistant Professor | Amity School of Health Sciences
AMITY UNIVERSITY
Punjab
Expertise: Food Science and Nutrition
3 Publications
0 Projects
13 Scopus Citations
12 CrossRef
1 Year 1 Month Total Experience
Publications
3 Total
Articles
3
Activity

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Scopus Scopus
13 Citations
2 h-index
CrossRef CrossRef
12 Citations
2 h-index
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Professional Recognition

ANRF-ITS
2025
DST, Govt. of India
Best oral preasentation award
2021
International Conference on Sustainable Research Technology and Development (IOCSRT-2020)

Community & Membership

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Association of Food Scientists & Technologists (INDIA)
Lifetime member
Jan 2026

Personal Details

Doctor of Philosophy
2025
University of North Texas Health Science Center
Master of Engineering
2017
N/A
Assistant Professor
Jan 2026 – Present
AMITY UNIVERSITY | Amity School of Health Sciences
Guest Faculty
Jan 2018 – May 2018
SLIET, Longowal | Department of Food Engineering and Technology
Medical and Health Sciences
Food Science and Nutrition

Related Profiles

Scholarly Work

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Scholarly Publications

Effects of quinoa flour addition on composite gluten-free bread: a comprehensive study of microstructural, oscillatory rheology and baking properties of bread dough

Open Access
Journal Article
Sustainable Food Technology. Year: 2026. Volume: 4 , Issue: 3 , Pages: 3154-3167 .
Authors: Priyana Garg; Gargi Ghoshal; Meenakshi Goyal

Impact of repeated freeze-thawing on the functional, molecular, rheological and thermal properties of isolated quinoa (Chenopodium quinoa Willd.) starch

Journal Article
Authors: Priyana Garg; Gargi Ghoshal; Jaspreet Garg; Meenakshi Goyal

Isolation, Characterization, and Modification of Starch Isolated From Waste-Cooked Non-Waxy Rice Water

Journal Article
STARCH / STAERKE. Year: 2025. Volume: 77 , Issue: 3 .
Authors: Priyana Garg; Raj Kumar; Harbaaz Singh; Meenakshi Goyal; Anupama Mogha; Naina Gautam