Gargi Ghoshal
VIDWAN ID: 112952

Dr Gargi Ghoshal

Female Doctor of Philosophy
Assistant Professor | Dr. S. S. Bhatnagar University Institute of Chemical Engineering and Technology
Panjab University,Chandigarh
Chandigarh
Expertise: Food Science and Technology
91 Publications
0 Projects
3036 Scopus Citations
2547 CrossRef
22 Years Total Experience
Publications
91 Total
Articles
63
Books
1
Chapters
27
Activity

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Scopus Scopus
3,036 Citations
32 h-index
CrossRef CrossRef
2,547 Citations
30 h-index
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Personal Details

Doctor of Philosophy
N/A
Assistant Professor
Sep 2004 – Present
Panjab University,Chandigarh | Dr. S. S. Bhatnagar University Institute of Chemical Engineering and Technology
Agricultural Sciences
Food Science and Technology

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Scholarly Publications

Optimization of xylanase production from Penicillium Citrinum in solid-state fermentation

Journal Article
Chemical and Biochemical Engineering Quarterly. Year: 2012. Volume: 26 , Issue: 1 , Pages: 61-69 .

Effect of hydrocolloids on rheological, physico-chemical and sensory properties of carrot-tomato blended sauce

Journal Article
Journal of Food Science and Technology. Year: 2009. Volume: 46 , Issue: 3 , Pages: 202-206 .

Solid state fermentation in food processing

Journal Article
International Journal of Food Engineering. Year: 2012. Volume: 8 , Issue: 3 .
Authors: Gargi Ghoshal; Santanu Basu; US Shivhare

Steady state and time dependent rheological behaviour of mayonnaise (egg and eggless)

Journal Article
Year: 2013. Volume: 20 , Issue: 4 , Pages: 2009-2016 .

Effect of xylanase on quality attributes of whole-wheat bread

Journal Article
Journal of Food Quality. Year: 2013. Volume: 36 , Issue: 3 , Pages: 172-180 .
Authors: G. Ghoshal; U.S. Shivhare; U.C. Banerjee

Isolation, screening and optimization of xylanase production in submerged fermentation using P.citrinum

Journal Article
Year: 2015. Volume: 74 , Issue: 7 , Pages: 400-405 .

Xylanase production by Penicillium citrinum in laboratory-scale stirred tank reactor

Open Access
Journal Article
Chemical and Biochemical Engineering Quarterly. Year: 2014. Volume: 28 , Issue: 3 , Pages: 399-408 .
Authors: G. Ghoshal

Microencapsulation by Complex Coacervation Using Whey Protein Isolates and Gum Acacia: An Approach to Preserve the Functionality and Controlled Release of β-Carotene

Journal Article
Food and Bioprocess Technology. Year: 2015. Volume: 8 , Issue: 8 , Pages: 1635-1644 .
Authors: Ashay Jain; Deepika Thakur; Gargi Ghoshal; O. P. Katare; U. S. Shivhare
Showing 1 to 8 of 91 publications